Publications by authors named "Ana Binetti"

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Human Milk Microbiota Profile Affected by Prematurity in Argentinian Lactating Women.
Sofía Oddi, Anastasia Mantziari, Paula Huber, Ana Binetti, Seppo Salminen

Microorganisms· April 2023

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The person-to-person transmission landscape of the gut and oral microbiomes.
Mireia Valles-Colomer, Aitor Blanco-Míguez, Paolo Manghi, Francesco Asnicar, Leonard Dubois, Ana G Binetti

Nature· February 2023

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Influence of commercial starter culture on fermentation dynamics and quality characteristics of yogurts obtained with different formulations.
Claudia I Vénica, Irma V Wolf, María V Beret, Carina V Bergamini, Patricia Burns, Ana Binetti

J Sci Food Agric· January 2023

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Metaprofiling of the bacterial community in sorghum silages inoculated with lactic acid bacteria.
Melisa Puntillo, Guillermo H Peralta, María D Milagros Bürgi, Paula Huber, Mónica Gaggiotti, Ana G Binetti

J Appl Microbiol· October 2022

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Gut Microbiome Characteristics in feral and domesticated horses from different geographic locations.
Li Ang, Gabriel Vinderola, Akihito Endo, Juha Kantanen, Chen Jingfeng, Ana Binetti

Commun Biol· February 2022

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[Atypical spoilage microorganisms in Argentinean yogurts: Gas-producing molds and bacteria of the genus Gluconobacter].
María Luján Capra, Laura N Frisón, Carolina Chiericatti, Ana G Binetti, Jorge A Reinheimer

Rev Argent Microbiol· December 2021

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Tinnitus and tinnitus disorder: Theoretical and operational definitions (an international multidisciplinary proposal).
Dirk De Ridder, Winfried Schlee, Sven Vanneste, Alain Londero, Nathan Weisz, Ana Carolina Binetti

Prog Brain Res· November 2021

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Editorial: Insights of Gut Microbiota: Probiotics and Bioactive Compounds.
Katia Sivieri, Sonia G Sáyago-Ayerdi, Ana Griselda Binetti

Front Microbiol· November 2021

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Role of Probiotics, Prebiotics, and Synbiotics in the Elderly: Insights Into Their Applications.
Elisa C Ale, Ana G Binetti

Front Microbiol· January 2021

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Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability.
Melisa Puntillo, Mónica Gaggiotti, Juan Martín Oteiza, Ana Binetti, Ariel Massera

Front Microbiol· December 2020

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Lactobacillus fermentum: Could EPS production ability be responsible for functional properties?
Elisa C Ale, María F Rojas, Jorge A Reinheimer, Ana G Binetti

Food Microbiol· September 2020

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Structural characterisation of two medium molecular mass exopolysaccharides produced by the bacterium Lactobacillus fermentum Lf2.
Hafiz I Ahmed, Emma Ransom-Jones, Sohaib Sadiq, Ana Vitlic, Neil McLay, Ana G Binetti

Carbohydr Res· February 2020

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[Approach to patients with vertigo].
Pablo Young, Melissa Castillo-Bustamante, Carlos J Almirón, Julio E Bruetman, Bárbara C Finn, Ana C Binetti

Medicina (B Aires)· September 2019

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Safety, functional properties and technological performance in whey-based media of probiotic candidates from human breast milk.
María Florencia Zacarías, Ana Binetti, Wilhelm Bockelmann, Jorge Reinheimer, Knut Heller

Int Microbiol· June 2019

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Isolation and characterization of a high molecular mass β-glucan from Lactobacillus fermentum Lf2 and evaluation of its immunomodulatory activity.
Ana Vitlic, Sohaib Sadiq, Hafiz I Ahmed, Elisa C Ale, Ana G Binetti

Carbohydr Res· April 2019

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Draft Genome Sequence of Lactobacillus fermentum Lf2, an Exopolysaccharide-Producing Strain Isolated from Argentine Cheese.
Hugh M B Harris, Elisa C Ale, Jorge A Reinheimer, Ana G Binetti, Paul W O'Toole

Microbiol Resour Announc· November 2018

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Isolation, Characterization and Performance of Autochthonous Spray Dried Lactic Acid Bacteria in Maize Micro and Bucket-Silos.
Patricia Burns, María F Borgo, Ana Binetti, Melisa Puntillo, Carina Bergamini

Front Microbiol· November 2018

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Unilateral Head Impulses Training in Uncompensated Vestibular Hypofunction.
Ana Carolina Binetti, Andrea Ximena Varela, Dana Lucila Lucarelli, Daniel Héctor Verdecchia

Case Rep Otolaryngol· January 2017

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Technological, rheological and sensory characterizations of a yogurt containing an exopolysaccharide extract from Lactobacillus fermentum Lf2, a new food additive.
Elisa C Ale, Marcos J Perezlindo, Yanina Pavón, Guillermo H Peralta, Silvia Costa, Ana G Binetti

Food Res Int· December 2016

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Exopolysaccharide from Lactobacillus fermentum Lf2 and its functional characterization as a yogurt additive.
Elisa C Ale, Marcos J Perezlindo, Patricia Burns, Eduardo Tabacman, Jorge A Reinheimer, Ana G Binetti

J Dairy Res· November 2016

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Outcomes after vestibular rehabilitation and Wii® therapy in patients with chronic unilateral vestibular hypofunction.
Daniel H Verdecchia, Marcela Mendoza, Florencia Sanguineti, Ana C Binetti

Acta Otorrinolaringol Esp· October 2016

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Establishment and development of intestinal microbiota in preterm neonates.
Silvia Arboleya, Ana Binetti, Nuria Salazar, Nuria Fernández, Gonzalo Solís

FEMS Microbiol Ecol· March 2012

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Cell viability and functionality of probiotic bacteria in dairy products.
Gabriel Vinderola, Ana Binetti, Patricia Burns, Jorge Reinheimer

Front Microbiol· November 2011

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Safety and intestinal microbiota modulation by the exopolysaccharide-producing strains Bifidobacterium animalis IPLA R1 and Bifidobacterium longum IPLA E44 orally administered to Wistar rats.
Nuria Salazar, Ana Binetti, Miguel Gueimonde, Ana Alonso, Pablo Garrido

Int J Food Microbiol· January 2011

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Genome analysis of two virulent Streptococcus thermophilus phages isolated in Argentina.
Daniela M Guglielmotti, Hélène Deveau, Ana G Binetti, Jorge A Reinheimer, Sylvain Moineau

Int J Food Microbiol· November 2009

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