Publications by authors named "Ana Centeno"

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Intermittent versus continuous drought: chlorophyll fluorescence reveals photosystem resilience in tomato.
Jesús D Peco, Ana Centeno, Rubén Moratiel, Jaime Villena, Jesús A López-Perales

Front Plant Sci· December 2025

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Effect of the composite quality resection score for rectal cancer on oncological outcomes in a multicentre cohort study (CRONOS).
Yoelimar Guzmán, Jesús Paredes, Paula González-Atienza, Joan Maurel, Fernando Fernández-López, Ana Centeno

Colorectal Dis· November 2025

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Postoperative Results After Patient Blood Management with Intravenous Iron Treatment Implementation for Preoperative Anemia: Prospective Cohort Study of 1294 Colorectal Cancer Patients.
Ana Centeno, Carlos Jerico, Lana Bijelic, Carmen Deiros, Sebastiano Biondo

Cancers (Basel)· March 2025

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Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?
Jesús D Peco, Hava F Rapoport, Ana Centeno, David Pérez-López

Plants (Basel)· November 2023

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Obstetric and Perinatal Outcomes in Pregnant Women with Lupus: Retrospective Study in a Portuguese Tertiary Center.
Inês Ferreira Jorge, Joana Mourão Vieitez Frade, Susana Paula Leonardo Dias Abreu Capela, André Laboreiro Ferreira Mendes da Graça, Maria Luísa Aleixo Gomes Pinto Grilo, Ana Mónica Miguel Mendonça de Castro Centeno

Rev Bras Ginecol Obstet· October 2023

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Time Interval Between the End of Neoadjuvant Therapy and Elective Resection of Locally Advanced Rectal Cancer in the CRONOS Study.
Yoelimar Guzmán, José Ríos, Jesús Paredes, Paula Domínguez, Joan Maurel, Ana Centeno

JAMA Surg· September 2023

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Defining Amaranth, Buckwheat and Quinoa Flour Levels in Gluten-Free Bread: A Simultaneous Improvement on Physical Properties, Acceptability and Nutrient Composition through Mixture Design.
Etiene Valéria Aguiar, Fernanda Garcia Santos, Ana Carolina Ladeia Solera Centeno, Vanessa Dias Capriles

Foods· March 2022

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Influence of pseudocereals on gluten-free bread quality: A study integrating dough rheology, bread physical properties and acceptability.
Etiene V Aguiar, Fernanda G Santos, Ana Carolina L S Centeno, Vanessa D Capriles

Food Res Int· December 2021

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Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.
Jacinta Collado-González, Marina Cano-Lamadrid, David Pérez-López, Ángel A Carbonell-Barrachina, Ana Centeno

J Agric Food Chem· August 2020

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