Publications by authors named "Ana Conchillo"

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The role of the GATA2 transcription factor in normal and malignant hematopoiesis.
Carmen Vicente, Ana Conchillo, María A García-Sánchez, María D Odero

Crit Rev Oncol Hematol· April 2012

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Silencing of hsa-miR-124 by EVI1 in cell lines and patients with acute myeloid leukemia.
Iria Vázquez, Miren Maicas, Nerea Marcotegui, Ana Conchillo, Elisabet Guruceaga

Proc Natl Acad Sci U S A· November 2010

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Preliminary study on health-related lipid components of bakery products.
Luisito Cercaci, Ana Conchillo, Maria Teresa Rodriguez-Estrada, Diana Ansorena, Iciar Astiasarán

J Food Prot· June 2006

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Levels of phytosterol oxides in enriched and nonenriched spreads: application of a thin-layer chromatography-gas chromatography methodology.
Ana Conchillo, Luisito Cercaci, Diana Ansorena, Maria Teresa Rodriguez-Estrada, Giovanni Lercker

J Agric Food Chem· October 2005

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Combined effect of cooking (grilling and roasting) and chilling storage (with and without air) on lipid and cholesterol oxidation in chicken breast.
Ana Conchillo, Diana Ansorena, Iciar Astiasarán

J Food Prot· May 2003

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