Publications by authors named "Ana Leahu"

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Effects of Red Lentil Flour Gels on the Development and Rheological Parameters of Dough and Bread Texture.
Sorina Ropciuc, Cristina Ghinea, Ana Leahu

Gels· November 2025

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Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends.
Cristina Ghinea, Ana Leahu

Gels· October 2025

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Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement.
Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea

Foods· June 2025

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Textural, Color, and Sensory Analysis of Cookies Prepared with Hemp Oil-Based Oleogels.
Ana Leahu, Cristina Ghinea, Sorina Ropciuc, Cristina Damian

Gels· January 2025

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Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace.
Sergiu Pădureţ, Cristina Ghinea, Ancuta Elena Prisacaru, Ana Leahu

Foods· October 2024

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Development and Characterization of New Plant-Based Ice Cream Assortments Using Oleogels as Fat Source.
Sorina Ropciuc, Cristina Ghinea, Ana Leahu, Ancuta Elena Prisacaru, Mircea Adrian Oroian

Gels· June 2024

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Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making.
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Ancuţa Elena Prisacaru

Gels· March 2024

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Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry.
Ana Leahu, Sorina Ropciuc, Cristina Ghinea, Cristina Damian

Gels· December 2023

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Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels.
Sorina Ropciuc, Florina Dranca, Mircea Adrian Oroian, Ana Leahu, Georgiana Gabriela Codină

Gels· March 2023

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Life cycle assessment of sheep cheese production in a small dairy factory from Romanian rural area.
Cristina Ghinea, Ana Leahu

Environ Sci Pollut Res Int· January 2023

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Development of a model for food waste composting.
Cristina Ghinea, Laura Carmen Apostol, Ancuta Elena Prisacaru, Ana Leahu

Environ Sci Pollut Res Int· February 2019

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