Publications by authors named "Ana Pacin"

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A preliminary study of aflatoxin contamination in a traditional Argentine food () manufactured with chickpeas ( L.) naturally and artificially contaminated.
Sebastián Vicente, Pablo Grijalba, Karina Balestrasse, Stella M Alzamora, Ana Pacin

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2025

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Citrus flavonoids against Fusarium verticillioides in post-harvest maize: Minimization of fumonisins and alteration of fungal ultrastructure.
Paula Sol Pok, Víctor Alonso García Londoño, Sebastián Vicente, Ana Pacin, Stella Maris Alzamora

J Appl Microbiol· March 2022

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Evaluation of citrus flavonoids against Aspergillus parasiticus in maize: Aflatoxins reduction and ultrastructure alterations.
Paula Sol Pok, Víctor Alonso García Londoño, Sebastián Vicente, Stella Maris Romero, Ana Pacín

Food Chem· July 2020

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[Observation of interactions between hyphae of Fusarium verticillioides, Aspergillus flavus and Talaromyces funiculosus in microcultures developed in hermetic environments].
Claudia C Castellari, Facundo J Marcos Valle, Ana M Pacin

Rev Argent Microbiol· April 2020

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Aflatoxins distribution in fractions derived from tofu production.
Sebastián Vicente, Paula Sol Pok, Víctor Alonso García Londoño, Ana Pacin

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· October 2019

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[Extrinsic and intrinsic factors associated with mycotoxigenic fungi populations of maize grains (Zea mays L.) stored in silobags in Argentina].
Claudia C Castellari, María G Cendoya, Facundo J Marcos Valle, Viviana Barrera, Ana M Pacin

Rev Argent Microbiol· April 2016

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Mycotoxigenic potential of fungi isolated from freshly harvested Argentinean blueberries.
Martin S Munitz, Silvia L Resnik, Ana Pacin, Paula M Salas, Hector H L Gonzalez

Mycotoxin Res· November 2014

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Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina.
Carolina E Garrido, Héctor H L González, María Paula Salas, Silvia L Resnik, Ana M Pacin

Mycotoxin Res· August 2013

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Fungal and fumonisins contamination in Argentine maize (Zea mays L.) silo bags.
Ana M Pacin, Emilia Ciancio Bovier, Héctor H L González, Elena M Whitechurch, Elena J Martínez

J Agric Food Chem· April 2009

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Alternaria alternata prevalence in cereal grains and soybean seeds from Entre Ríos, Argentina.
Leticia Elvira Broggi, Héctor Horacio Lucas González, Silvia Liliana Resnik, Ana Pacin

Rev Iberoam Micol· March 2007

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Distribution of deoxynivalenol in wheat, wheat flour, bran, and gluten, and variability associated with the test procedure.
María M Samar, Constantino Ferro Fontán, Silvia L Resnik, Ana M Pacin, Marcelo D Castillo

J AOAC Int· September 2003

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