Publications by authors named "Ana R Prazeres"

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Cheese manufacturing wastewater treatment by combined physicochemical processes for reuse and fertilizer production.
Raquel C S Guerreiro, Eliana Jerónimo, Silvana Luz, Helena M Pinheiro, Ana R Prazeres

J Environ Manage· June 2020

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Treatment of slaughterhouse wastewater by acid precipitation (HSO, HCl and HNO) and oxidation (Ca(ClO)₂, HO and CaO₂).
Ana R Prazeres, Flávia Fernandes, Luís Madeira, Silvana Luz, António Albuquerque

J Environ Manage· November 2019

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Sustainable treatment of different high-strength cheese whey wastewaters: an innovative approach for atmospheric CO2 mitigation and fertilizer production.
Ana R Prazeres, Javier Rivas, Úrsula Paulo, Filipa Ruas, Fátima Carvalho

Environ Sci Pollut Res Int· July 2016

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Fenton-like application to pretreated cheese whey wastewater.
Ana R Prazeres, Fátima Carvalho, Javier Rivas

J Environ Manage· November 2013

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Pretreated cheese whey wastewater management by agricultural reuse: chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions.
Ana R Prazeres, Fátima Carvalho, Javier Rivas, Manuel Patanita, Jóse Dôres

Sci Total Environ· October 2013

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Growth and development of tomato plants Lycopersicon Esculentum Mill. under different saline conditions by fertirrigation with pretreated cheese whey wastewater.
Ana R Prazeres, Fátima Carvalho, Javier Rivas, Manuel Patanita, Jóse Dôres

Water Sci Technol· July 2013

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Cheese whey wastewater: characterization and treatment.
Fátima Carvalho, Ana R Prazeres, Javier Rivas

Sci Total Environ· February 2013

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Cheese whey management: a review.
Ana R Prazeres, Fátima Carvalho, Javier Rivas

J Environ Manage· November 2012

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Aerobic biodegradation of precoagulated cheese whey wastewater.
Javier Rivas, Ana R Prazeres, Fatima Carvalho

J Agric Food Chem· March 2011

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Treatment of cheese whey wastewater: combined coagulation-flocculation and aerobic biodegradation.
Javier Rivas, Ana R Prazeres, Fatima Carvalho, Fernando Beltrán

J Agric Food Chem· July 2010

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