Publications by authors named "Ana Ramallo"

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Spanish Validation of the Self-Perceived Food Literacy Scale: A Five-Factor Model Proposition.
Bárbara Luque, Joaquín Villaécija, Ana Ramallo, Margarida Gaspar de Matos, Rosario Castillo-Mayén

Nutrients· July 2022

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Inhibition of the lemon brown rot causal agent Phytophthora citrophthora by low-toxicity compounds.
Gabriela M Olmedo, Carina G Baigorria, Ana C Ramallo, Milena Sepulveda, Jacqueline Ramallo

J Sci Food Agric· July 2021

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