Publications by authors named "Anand Kumar Chaudhari"

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Chitosan enriched Foeniculum vulgare Mill. essential oil based nanoemulsified coating for extending the nutritional quality and shelf-life of Indian jujube fruits.
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh

Food Chem· December 2025

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Efficacy of Pogostemon cablin essential oil loaded chitosan nanoemulsion as novel coating agent for inhibition of potato sprouting and maintenance of storage quality.
Somenath Das, Anand Kumar Chaudhari

Food Chem· January 2025

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Chitosan nanoemulsion incorporated with Carum carvi essential oil as ecofriendly alternative for mitigation of aflatoxin B contamination in stored herbal raw materials.
Somenath Das, Akash Maurya, Vipin Kumar Singh, Anand Kumar Chaudhari, Bijendra Kumar Singh

Int J Biol Macromol· June 2024

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Encapsulation of essential oil into chitosan nanobiopolymer for protection of stored rice against and fumonisins contamination.
Somenath Das, Anand Kumar Chaudhari

Heliyon· May 2024

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Encapsulation of carvone in chitosan nanoemulsion as edible film for preservation of slice breads against Aspergillus flavus contamination and aflatoxin B production.
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey

Food Chem· January 2024

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Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review.
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, Nawal Kishore Dubey

Int J Biol Macromol· December 2023

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Chitosan based encapsulation of Valeriana officinalis essential oil as edible coating for inhibition of fungi and aflatoxin B contamination, nutritional quality improvement, and shelf life extension of Citrus sinensis fruits.
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Nawal Kishore Dubey

Int J Biol Macromol· April 2023

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Green facile synthesis of cajuput (Melaleuca cajuputi Powell.) essential oil loaded chitosan film and evaluation of its effectiveness on shelf-life extension of white button mushroom.
Anand Kumar Chaudhari, Somenath Das, Bijendra Kumar Singh, Nawal Kishore Dubey

Food Chem· February 2023

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High speed homogenization assisted encapsulation of synergistic essential oils formulation: Characterization, in vitro release study, safety profile, and efficacy towards mitigation of aflatoxin B induced deterioration in rice samples.
Somenath Das, Anand Kumar Chaudhari, Vipin Kumar Singh, Bijendra Kumar Singh, Nawal Kishore Dubey

Food Chem Toxicol· November 2022

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Preparation and characterization of a novel nanoemulsion consisting of chitosan and Cinnamomum tamala essential oil and its effect on shelf-life lengthening of stored millets.
Bijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, Nawal Kishore Dubey

Pestic Biochem Physiol· October 2022

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Mechanistic investigations on antifungal and antiaflatoxigenic activities of chemically characterised L. essential oil against fungal infestation and aflatoxin contamination of herbal raw materials.
Akash Maurya, Susheel Kumar, Bijendra Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy

Nat Prod Res· September 2022

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Chitosan encompassed essential oil as innovative green candidate for antifungal and antiaflatoxigenic activity in millets with emphasis on cellular and its mode of action.
Bijendra Kumar Singh, Anand Kumar Chaudhari, Somenath Das, Shikha Tiwari, Akash Maurya

Front Microbiol· August 2022

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Co-encapsulation of Pimpinella anisum and Coriandrum sativum essential oils based synergistic formulation through binary mixture: Physico-chemical characterization, appraisal of antifungal mechanism of action, and application as natural food preservative.
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, Deepika, Abhishek Kumar Dwivedy

Pestic Biochem Physiol· June 2022

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Fabrication, characterization, and bioactivity assessment of chitosan nanoemulsion containing allspice essential oil to mitigate Aspergillus flavus contamination and aflatoxin B production in maize.
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Deepika, Nawal Kishore Dubey

Food Chem· March 2022

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Assessing the Levisticum officinale Koch. essential oil as a novel preservative for stored chia seeds (Salvia hispanica L.) with emphasis on probable mechanism of action.
Deepika, Anand Kumar Chaudhari, Somenath Das, Vipin Kumar Singh, Jitendra Prasad

Environ Sci Pollut Res Int· December 2021

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Fabrication, physico-chemical characterization, and bioactivity evaluation of chitosan-linalool composite nano-matrix as innovative controlled release delivery system for food preservation.
Somenath Das, Vipin Kumar Singh, Anand Kumar Chaudhari, Abhishek Kumar Dwivedy, Nawal Kishore Dubey

Int J Biol Macromol· October 2021

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Nanostructured Pimpinella anisum essential oil as novel green food preservative against fungal infestation, aflatoxin B contamination and deterioration of nutritional qualities.
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Deepika

Food Chem· May 2021

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Essential oils and their bioactive compounds as eco-friendly novel green pesticides for management of storage insect pests: prospects and retrospects.
Anand Kumar Chaudhari, Vipin Kumar Singh, Akash Kedia, Somenath Das, Nawal Kishore Dubey

Environ Sci Pollut Res Int· April 2021

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Eugenol loaded chitosan nanoemulsion for food protection and inhibition of Aflatoxin B synthesizing genes based on molecular docking.
Somenath Das, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Deepika

Carbohydr Polym· March 2021

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Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system.
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Nawal Kishore Dubey

Food Chem Toxicol· March 2021

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Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy.
Neha Upadhyay, Vipin Kumar Singh, Abhishek Kumar Dwivedy, Anand Kumar Chaudhari, Nawal Kishore Dubey

Int J Biol Macromol· February 2021

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Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B contamination.
Deepika, Akanksha Singh, Anand Kumar Chaudhari, Somenath Das, Nawal Kishore Dubey

J Food Sci· January 2021

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Improvement of in vitro and in situ antifungal, AFB inhibitory and antioxidant activity of Origanum majorana L. essential oil through nanoemulsion and recommending as novel food preservative.
Anand Kumar Chaudhari, Vipin Kumar Singh, Somenath Das, Deepika, Jitendra Prasad

Food Chem Toxicol· September 2020

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Assessment of preservative potential of Bunium persicum (Boiss) essential oil against fungal and aflatoxin contamination of stored masticatories and improvement in efficacy through encapsulation into chitosan nanomatrix.
Akanksha Singh, Deepika, Anand Kumar Chaudhari, Somenath Das, Vipin Kumar Singh

Environ Sci Pollut Res Int· August 2020

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Nanoencapsulated Cerv. ex Lag. essential oil as potential antifungal and antiaflatoxigenic agent against deterioration of stored functional foods.
Deepika, Akanksha Singh, Anand Kumar Chaudhari, Somenath Das, Nawal Kishore Dubey

J Food Sci Technol· August 2020

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