Publications by authors named "Anastasios Aktypis"

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The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures.
Aris E Giannakas, Constantinos E Salmas, Dimitrios Moschovas, Konstantinos Zaharioudakis, Stavros Georgopoulos, Anastasios Aktypis

Gels· August 2022

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Omics Approaches to Assess Flavor Development in Cheese.
Rania Anastasiou, Maria Kazou, Marina Georgalaki, Anastasios Aktypis, Georgia Zoumpopoulou

Foods· January 2022

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Studies on bacteriocin (thermophilin T) production by Streptococcus thermophilus ACA-DC 0040 in batch and fed-batch fermentation modes.
Anastasios Aktypis, Matheus Tychowski, George Kalantzopoulos, George Aggelis

Antonie Van Leeuwenhoek· August 2007

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Evolution of microbial populations during traditional Feta cheese manufacture and ripening.
Eugenia Manolopoulou, Panagiotis Sarantinopoulos, Evagelia Zoidou, Anastasios Aktypis, Ekaterini Moschopoulou

Int J Food Microbiol· April 2003

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