Publications by authors named "Anastasios Siomos"

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Non-Destructive Detection of Pesticide-Treated Baby Leaf Lettuce During Production and Post-Harvest Storage Using Visible and Near-Infrared Spectroscopy.
Dimitrios S Kasampalis, Pavlos I Tsouvaltzis, Anastasios S Siomos

Sensors (Basel)· November 2024

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Quality Traits and Nutritional Components of Cherry Tomato in Relation to the Harvesting Period, Storage Duration and Fruit Position in the Truss.
Pavlos Tsouvaltzis, Stela Gkountina, Anastasios S Siomos

Plants (Basel)· January 2023

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Nutritional composition changes in bell pepper as affected by the ripening stage of fruits at harvest or postharvest storage and assessed non-destructively.
Dimitrios S Kasampalis, Pavlos Tsouvaltzis, Konstantinos Ntouros, Athanasios Gertsis, Ioannis Gitas, Anastasios S Siomos

J Sci Food Agric· January 2022

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Improvement of sea fennel (Crithmum maritimum L.) nutritional value through iodine biofortification in a hydroponic floating system.
Eirini Sarrou, Anastasios S Siomos, Samantha Riccadona, Danai-Christina Aktsoglou, Pavlos Tsouvaltzis

Food Chem· October 2019

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Biochemical and histological contributions to textural changes in watermelon fruit modulated by grafting.
Georgios A Soteriou, Anastasios S Siomos, Dimitrios Gerasopoulos, Youssef Rouphael, Soteria Georgiadou

Food Chem· December 2017

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Melatonin and resveratrol reverse the toxic effect of high boron (B) and modulate biochemical parameters in pepper plants (Capsicum annuum L.).
Eleana Sarafi, Pavlos Tsouvaltzis, Christos Chatzissavvidis, Anastasios Siomos, Ioannis Therios

Plant Physiol Biochem· March 2017

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Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.
Marios C Kyriacou, Georgios A Soteriou, Youssef Rouphael, Anastasios S Siomos, Dimitrios Gerasopoulos

J Sci Food Agric· May 2016

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Composting Phragmites australis Cav. plant material and compost effects on soil and tomato (Lycopersicon esculentum Mill.) growth.
Anna Toumpeli, Athina K Pavlatou-Ve, Sofia K Kostopoulou, Andreas P Mamolos, Anastasios S Siomos

J Environ Manage· October 2013

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Salt-stressed fresh cut leek accelerates CO₂ and C₂H₄ production and enhances the development of quality characteristics of traditional Greek sausages during storage.
Eleftheria Madentzidou, Dimitrios Gerasopoulos, Anastasios Siomos, Ioannis Bloukas

Meat Sci· December 2012

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Effects of genetic, pre- and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears.
Eleftherios Papoulias, Anastasios S Siomos, Athanasios Koukounaras, Dimitrios Gerasopoulos, Evangelos Kazakis

Int J Mol Sci· December 2009

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