Publications by authors named "Anderson A Simao"

Claim this Profile
V
Vanillic acid as phospholipase A and proteases inhibitor: In vitro and computational analyses.
Pedro H S Cesar, Marcus V Trento, Thais A Sales, Anderson A Simão, Teodorico C Ramalho

Biotechnol Appl Biochem· June 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mitochondriotropic action and DNA protection: Interactions between phenolic acids and enzymes.
Tatiane Silva de Abreu, Mariana Aparecida Braga, Anderson Assaid Simão, Marcus Vinicius Cardoso Trento, Mateus Willian de Faria Eleutério

J Biochem Mol Toxicol· January 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protective effect of β-D-glucan and glutamine on the genomic instability induced by Cytarabine/Ara-C in BALB/c mice.
Priscilla Mirian de Souza Silva, Raimundo Vicente de Sousa, Anderson Assaid Simão, Pedro Henrique Souza Cesar, Marcus Vinicius Cardoso Trento

Int J Biol Macromol· October 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Aqueous extract of Psidium guajava leaves: phenolic compounds and inhibitory potential on digestive enzymes.
Anderson A Simão, Tamara R Marques, Silvana Marcussi, Angelita D Corrêa

An Acad Bras Cienc· April 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Inhibition of proteases and phospholipases A2 from Bothrops atrox and Crotalus durissus terrificus snake venoms by ascorbic acid, vitamin E, and B-complex vitamins.
Carlos H M Oliveira, Anderson A Simão, Marcus V C Trento, Pedro H S César, Silvana Marcussi

An Acad Bras Cienc· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Improvement of physiological parameters of rats subjected to hypercaloric diet, with the use of Pereskia grandifolia (Cactaceae) leaf flour.
Martha Elisa Ferreira de Almeida, Anderson Assaid Simão, Angelita Duarte Corrêa, Regiane Victória de Barros Fernandes

Obes Res Clin Pract· November 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Cereal bars enriched with antioxidant substances and rich in fiber, prepared with flours of acerola residues.
Tamara Rezende Marques, Angelita Duarte Corrêa, Ana Paula de Carvalho Alves, Anderson Assaid Simão, Ana Carla Marques Pinheiro

J Food Sci Technol· August 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis