Publications by authors named "Andi Suo"

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Fabrication of blueberry anthocyanins-rich gels based on the apricot polysaccharides with different esterification degrees.
Xin Cheng, Caie Wu, Gongjian Fan, Xiaojing Li, Tingting Li, Andi Suo

Int J Biol Macromol· July 2024

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Optimization of fermentation conditions and quality evaluation of glutinous rice wine.
Andi Suo, Caie Wu, Gongjian Fan, Tingting Li, Fangfang Wu

J Food Sci Technol· June 2024

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Efficient degradation and enhanced α-glucosidase inhibitory activity of apricot polysaccharides through non-thermal plasma assisted non-metallic Fenton reaction.
Andi Suo, Gongjian Fan, Caie Wu, Tingting Li, Xiaojing Li

Int J Biol Macromol· May 2024

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Green extraction of carotenoids from apricot flesh by ultrasound assisted corn oil extraction: Optimization, identification, and application.
Andi Suo, Gongjian Fan, Caie Wu, Tingting Li, Kaiping Cong

Food Chem· September 2023

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Low-temperature plasma modification, structural characterization and anti-diabetic activity of an apricot pectic polysaccharide.
Wenjuan Sun, Xiao-Hong Kou, Cai-E Wu, Gong-Jian Fan, Ting-Ting Li, Andi Suo

Int J Biol Macromol· June 2023

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Effects of ginkgolic acid(C15:1)on biofilm formation, pathogenic factor production and quorum sensing of Pseudomonas aeruginosa.
Andi Suo, Zhebin Hua, Caie Wu, Gongjian Fan, Tingting Li

Microb Pathog· December 2022

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Preparation of anthocyanin-rich mulberry juice by microwave-ultrasonic combined pretreatment.
Kaiqian Xu, Gongjian Fan, Caie Wu, Andi Suo, Zhihao Wu

Food Sci Biotechnol· November 2022

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