Publications by authors named "Andre Cima"

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Omega-3 and conjugated fatty acids impact on human microbiota modulation using an in vitro fecal fermentation model.
Ana Sofia Salsinha, Helena Araújo-Rodrigues, Cindy Dias, André Cima, Luís Miguel Rodríguez-Alcalá

Clin Nutr· June 2025

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The use of an fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet.
Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues, Sofia Viana, Flávio Reis

Food Funct· June 2024

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