Publications by authors named "Andre Senecal"

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Survival of Salmonella enterica in Military Low-Moisture Food Products during Long-Term Storage at 4, 25, and 40°C.
Genevieve Flock, Michelle Richardson, Dominique Pacitto-Reilly, Nathan Anderson, Fangyu Chen, Andre Senecal

J Food Prot· April 2022

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Differentiating Live Versus Dead Gram-Positive and Gram-Negative Bacteria With and Without Oxidative Stress Using Buoyant Mass Measurements.
Christina L Lewis, Andre G Senecal, Michael S Wiederoder, Brian M Lewis

Curr Microbiol· January 2022

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Voltammetric detection of arsenic (III) using gold nanoparticles modified carbon screen printed electrodes: Application for facile and rapid analysis in commercial apple juice.
Connor Sullivan, Dingnan Lu, Andre Senecal, Pradeep Kurup

Food Chem· August 2021

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Dehydration of bacteriophages in electrospun nanofibers: effect of excipients in polymeric solutions.
Charmaine K W Koo, Kris Senecal, Andre Senecal, Sam R Nugen

Nanotechnology· December 2016

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Mass and density measurements of live and dead Gram-negative and Gram-positive bacterial populations.
Christina L Lewis, Caelli C Craig, Andre G Senecal

Appl Environ Microbiol· June 2014

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Electrospun water-soluble polymer nanofibers for the dehydration and storage of sensitive reagents.
Minhui Dai, Andre Senecal, Sam R Nugen

Nanotechnology· June 2014

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Additive approach for inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on contaminated fresh fruits and vegetables using bacteriophage cocktail and produce wash.
Joshua P Magnone, Patrick J Marek, Alexander Sulakvelidze, Andre G Senecal

J Food Prot· August 2013

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The effect of 3-thiopheneacetic Acid in the polymerization of a conductive electrotextile for use in biosensor development.
Shannon K McGraw, Evangelyn Alocilja, Andre Senecal, Kris Senecal

Biosensors (Basel)· July 2013

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Synthesis of a functionalized polypyrrole coated electrotextile for use in biosensors.
Shannon K McGraw, Evangelyn Alocilja, Andre Senecal, Kris Senecal

Biosensors (Basel)· November 2012

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Bacteriophage cocktail significantly reduces Escherichia coli O157: H7 contamination of lettuce and beef, but does not protect against recontamination.
Chandi D Carter, Adam Parks, Tamar Abuladze, Manrong Li, Joelle Woolston, Andre Senecal

Bacteriophage· July 2012

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Application of a biotin functionalized QD assay for determining available binding sites on electrospun nanofiber membrane.
Patrick Marek, Kris Senecal, Dawn Nida, Joshua Magnone, Andre Senecal

J Nanobiotechnology· October 2011

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Enumeration of bacteriophage particles: Comparative analysis of the traditional plaque assay and real-time QPCR- and nanosight-based assays.
Bradley Anderson, Mohammed H Rashid, Chandi Carter, Gary Pasternack, Chythanya Rajanna, Andre Senecal

Bacteriophage· March 2011

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Predicting behavior of Staphylococcus aureus, salmonella serovars, and Escherichia coli O157: H7 in pork products during single and repeated temperature abuse periods.
Steven C Ingham, Song Vang, Ben Levey, Lisa Fahey, John P Norback, Andre G Senecal

J Food Prot· October 2009

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Bacteriophages reduce experimental contamination of hard surfaces, tomato, spinach, broccoli, and ground beef by Escherichia coli O157:H7.
Tamar Abuladze, Manrong Li, Marc Y Menetrez, Timothy Dean, Andre Senecal

Appl Environ Microbiol· October 2008

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Cy5 labeled antimicrobial peptides for enhanced detection of Escherichia coli O157:H7.
Steven Arcidiacono, Philip Pivarnik, Charlene M Mello, Andre Senecal

Biosens Bioelectron· June 2008

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Survival of Staphylococcus aureus ATCC 13565 in intermediate moisture foods is highly variable.
Purvi Vora, Andre Senecal, Donald W Schaffner

Risk Anal· February 2003

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