Publications by authors named "Andrea Germini"

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Enhancing allergenicity risk assessment for novel foods in the EU: insights from the updated EFSA guidance - requirements, knowledge gaps and research needs.
Marcello Laganaro, Anna-Maria Pieger, Alejandra Muñoz-González, Estefanía Noriega Fernández, Ermolaos Ververis, Andrea Germini

Front Toxicol· December 2025

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Guidance on the scientific requirements for an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283.

EFSA J· September 2024

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Novel foods, food enzymes, and food additives derived from food by-products of plant or animal origin: principles and overview of the EFSA safety assessment.
Gabriela Precup, Eleonora Marini, Panagiota Zakidou, Elisa Beneventi, Civitella Consuelo, Andrea Germini

Front Nutr· May 2024

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Statement on safety of cannabidiol as a novel food: data gaps and uncertainties.

EFSA J· June 2022

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Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC.

EFSA J· December 2021

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Novel foods in the European Union: Scientific requirements and challenges of the risk assessment process by the European Food Safety Authority.
Ermolaos Ververis, Reinhard Ackerl, Domenico Azzollini, Paolo Angelo Colombo, Agnès de Sesmaisons, Andrea Germini

Food Res Int· November 2020

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Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements.

EFSA J· June 2020

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Calcium l-methylfolate as a source of folate added for nutritional purposes to infant and follow-on formula, baby food and processed cereal-based food.

EFSA J· January 2020

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Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC.

EFSA J· August 2019

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Magnesium citrate malate as a source of magnesium added for nutritional purposes to food supplements.

EFSA J· December 2018

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Statement on the safety of d-ribose.

EFSA J· December 2018

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Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.

EFSA J· August 2018

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Safety of d-ribose as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· May 2018

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The principles and methods behind EFSA's Guidance on Uncertainty Analysis in Scientific Assessment.

EFSA J· January 2018

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Real time RNA transcription monitoring by Thiazole Orange (TO)-conjugated Peptide Nucleic Acid (PNA) probes: norovirus detection.
Alessandro Tonelli, Tullia Tedeschi, Andrea Germini, Stefano Sforza, Roberto Corradini

Mol Biosyst· May 2011

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Effect of ionic strength on PNA-DNA hybridization on surfaces and in solution.
Hyeyoung Park, Andrea Germini, Stefano Sforza, Roberto Corradini, Rosangela Marchelli

Biointerphases· June 2007

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Identification of PCR-amplified genetically modified organisms (GMOs) DNA by peptide nucleic acid (PNA) probes in anion-exchange chromatographic analysis.
Stefano Rossi, Francesca Lesignoli, Andrea Germini, Andrea Faccini, Stefano Sforza

J Agric Food Chem· April 2007

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Kinetic and affinity analyses of hybridization reactions between peptide nucleic acid probes and DNA targets using surface plasmon field-enhanced fluorescence spectroscopy.
Hyeyoung Park, Andrea Germini, Stefano Sforza, Roberto Corradini, Rosangela Marchelli

Biointerphases· December 2006

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Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.
Andrea Germini, Stefano Rossi, Alessandro Zanetti, Roberto Corradini, Corrado Fogher

J Agric Food Chem· May 2005

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A microarray platform for parallel detection of five transgenic events in foods: a combined polymerase chain reaction-ligation detection reaction-universal array method.
Roberta Bordoni, Andrea Germini, Alessandra Mezzelani, Rosangela Marchelli, Gianluca De Bellis

J Agric Food Chem· February 2005

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Detection of genetically modified soybean using peptide nucleic acids (PNAs) and microarray technology.
Andrea Germini, Alessandra Mezzelani, Francesca Lesignoli, Roberto Corradini, Rosangela Marchelli

J Agric Food Chem· July 2004

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Development of a seven-target multiplex PCR for the simultaneous detection of transgenic soybean and maize in feeds and foods.
Andrea Germini, Alessandro Zanetti, Claudia Salati, Stefano Rossi, Christel Forré

J Agric Food Chem· June 2004

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