Publications by authors named "Andrea Mahn"

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Maximization of Sulforaphane Content in Broccoli Sprouts by Blanching.
Andrea Mahn, Carmen Elena Pérez, Víctor Zambrano, Herna Barrientos

Foods· June 2022

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The Effect of Broccoli Glucosinolates Hydrolysis Products on : A Potential New Antifungal Agent.
Juan Román, Ailine Lagos, Andrea Mahn, Julián Quintero

Int J Mol Sci· July 2024

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Optimization of a Microencapsulation Process Using Oil-in-Water (O/W) Emulsion to Increase Thermal Stability of Sulforaphane.
Víctor Zambrano, Rubén Bustos, Yipsy Arozarena, Andrea Mahn

Foods· October 2023

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Broccoli Myrosinase cDNA Expression in and .
Carolina Curiqueo, Andrea Mahn, Antonio Castillo

Biomolecules· January 2022

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Optimization of an Extraction Process to Obtain a Food-Grade Sulforaphane-Rich Extract from Broccoli ( var. ).
Francis González, Julián Quintero, Rodrigo Del Río, Andrea Mahn

Molecules· July 2021

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Comparative Analysis of Conventional and Emerging Technologies for Seawater Desalination: Northern Chile as A Case Study.
Aldo Saavedra, Hugo Valdés, Andrea Mahn, Orlando Acosta

Membranes (Basel)· March 2021

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Potential of Sulforaphane as a Natural Immune System Enhancer: A Review.
Andrea Mahn, Antonio Castillo

Molecules· February 2021

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Effect of Drum-Drying Conditions on the Content of Bioactive Compounds of Broccoli Pulp.
Constanza Córdova, Juan P Vivanco, Julián Quintero, Andrea Mahn

Foods· September 2020

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Molecular Modeling of Epithiospecifier and Nitrile-Specifier Proteins of Broccoli and Their Interaction with Aglycones.
Juan Román, Dorian González, Mario Inostroza, Andrea Mahn

Molecules· February 2020

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Insights about stabilization of sulforaphane through microencapsulation.
Víctor Zambrano, Rubén Bustos, Andrea Mahn

Heliyon· November 2019

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Kinetic study of sulforaphane stability in blanched and un-blanched broccoli ( var. ) florets during storage at low temperatures.
Andrea Mahn, Aldo Saavedra, M Paz Rubio

J Food Sci Technol· November 2018

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Kinetic and structural study of broccoli myrosinase and its interaction with different glucosinolates.
Juan Román, Antonio Castillo, Luis Cottet, Andrea Mahn

Food Chem· July 2018

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Modelling of the effect of selenium fertilization on the content of bioactive compounds in broccoli heads.
Andrea Mahn

Food Chem· October 2017

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Optimization of an incubation step to maximize sulforaphane content in pre-processed broccoli.
Andrea Mahn, Carmen Pérez

J Food Sci Technol· November 2016

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Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase).
Andrea Mahn, Alejandro Angulo, Fernanda Cabañas

J Agric Food Chem· December 2014

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Effect of methyl jasmonate, sodium selenate and chitosan as exogenous elicitors on the phenolic compounds profile of broccoli sprouts.
Herna Barrientos Carvacho, Carmen Pérez, Gustavo Zúñiga, Andrea Mahn

J Sci Food Agric· September 2014

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Optimization of a blanching step to maximize sulforaphane synthesis in broccoli florets.
Carmen Pérez, Herna Barrientos, Juan Román, Andrea Mahn

Food Chem· February 2014

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Changes in SeMSC, glucosinolates and sulforaphane levels, and in proteome profile in broccoli (Brassica oleracea var. Italica) fertilized with sodium selenate.
Ignacio Sepúlveda, Herna Barrientos, Andrea Mahn, Alejandra Moenne

Molecules· May 2013

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An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.
Andrea Mahn, Alejandro Reyes

Food Sci Technol Int· December 2012

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Purification of transthyretin as nutritional biomarker of selenium status.
Andrea Mahn, María Elena Lienqueo, Claudia Quilodrán, Alvaro Olivera-Nappa

J Sep Sci· November 2012

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Depletion of highly abundant proteins in blood plasma by ammonium sulfate precipitation for 2D-PAGE analysis.
Andrea Mahn, Maritza Ismail

J Chromatogr B Analyt Technol Biomed Life Sci· November 2011

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Effect of operating conditions in freeze-drying on the nutritional properties of blueberries.
Alejandro Reyes, Agnes Evseev, Andrea Mahn, Valeri Bubnovich, Rubén Bustos

Int J Food Sci Nutr· May 2011

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Depletion of highly abundant proteins in blood plasma by hydrophobic interaction chromatography for proteomic analysis.
Andrea Mahn, Alejandro Reyes, Mauricio Zamorano, Wildo Cifuentes, Maritza Ismail

J Chromatogr B Analyt Technol Biomed Life Sci· May 2010

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Organic and inorganic selenium compounds produce different protein patterns in the blood plasma of rats.
Andrea V Mahn, Héctor M Toledo, Manuel H Ruz

Biol Res· February 2010

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Discovery of biomarkers that reflect the intake of sodium selenate by nutritional proteomics.
Andrea V Mahn, M Cristina Muñoz, Mauricio J Zamorano

J Chromatogr Sci· October 2009

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