Publications by authors named "Andrea Muela"

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E
Effects of Cantaloupe () Melon Seed Flour on Physicochemical Characteristics and Consumer Acceptance of Gluten-Free Cookies.
Sagrario Medina, Roberto Cedillos, Silvia Murillo Miguez, Andrea Muela, Elio Villasmil

Foods· December 2025

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Effects of Teosinte Flour () on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean () Flour.
Carlos José Rivera, Ricardo S Aleman, Jorge Ortega, Andrea Muela, Jhunior Marcia

Foods· March 2024

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Development of Gluten-Free Bread Using Teosinte () Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour.
Franklin Delarca Ruiz, Ricardo S Aleman, Shirin Kazemzadeh Pournaki, Mallerly Sarmiento Madrid, Andrea Muela

Foods· May 2023

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