Publications by authors named "Andrea Strube"

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Mixing and fermenting chickpea and almond milk analogues to produce probiotic yoghurt analogues.
Charles Silande, Andrea Hickisch, Andrea Strube, Nathalie Daniel, Marie-Bernadette Maillard

Food Res Int· December 2025

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Quick insights into whisky - investigating rapid and efficient methods for sensory evaluation and chemical analysis.
Helen Haug, Andreas T Grasskamp, Satnam Singh, Andrea Strube, Tilman Sauerwald

Anal Bioanal Chem· October 2023

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Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
Verónica García Arteaga, Victoria Demand, Karolin Kern, Andrea Strube, Michael Szardenings

Foods· January 2022

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Microbial volatile organic compounds in moldy interiors: a long-term climate chamber study.
Sven Schuchardt, Andrea Strube

J Basic Microbiol· June 2013

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Identification of a medicinal off-flavour in mineral water.
Andrea Strube, Helmut Guth, Andrea Buettner

Water Res· December 2009

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