Publications by authors named "Andrea Zava"

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Cold liquid stabulation: Impact on the phenolic, antioxidant, and aroma characteristics of wines from aroma-neutral white grape varieties.
Camilla De Paolis, Andrea Zava, Maria Alessandra Paissoni, Susana Río Segade, Giulia Motta

Food Chem· February 2025

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Combined effect of harvest time and postharvest dehydration length on the composition of withered grapes for Sforzato di Valtellina DOCG wine production.
Giulia Scalzini, Simone Giacosa, Maria Alessandra Paissoni, Susana Río Segade, Camilla De Paolis, Andrea Zava

J Sci Food Agric· September 2023

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