Publications by authors named "Andreas Langdal"

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Farmed blue mussels ()-a nutrient-dense resource retaining nutritional value through processing.
Hanne Bjerknes, Edel O Elvevoll, Monica Alterskjær Sundset, Andreas Langdal, Karl-Erik Eilertsen

Front Nutr· November 2024

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Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber ().
Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S Heimstad, Ida-Johanne Jensen

Foods· December 2022

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