Publications by authors named "Andreas Tauer"

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Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis.
Andreas Tauer, Thorsten O Bender, Erwin H Fleischmann, Toshimitsu Niwa, Achim Jörres

Mol Nutr Food Res· July 2005

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Influence of thermally processed carbohydrate/amino acid mixtures on the fermentation by Saccharomyces cerevisiae.
Andreas Tauer, Sandra Elss, Matthias Frischmann, Patricia Tellez, Monika Pischetsrieder

J Agric Food Chem· April 2004

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Formation of advanced glycation end products during CAPD.
Andreas Tauer, Xiaohong Zhang, Thomas P Schaub, Thomas Zimmeck, Toshimitsu Niwa

Am J Kidney Dis· March 2003

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How to reduce 3-deoxyglucosone and acetaldehyde in peritoneal dialysis fluids.
Thomas Zimmeck, Andreas Tauer, Michael Fuenfrocken, Monika Pischetsrieder

Perit Dial Int· February 2003

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