Publications by authors named "Andrew D Magnuson"

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Potential and Metabolic Impacts of Double Enrichments of Docosahexaenoic Acid and 25-Hydroxy Vitamin D in Tissues of Broiler Chickens.
Sahil Kalia, Andrew D Magnuson, Tao Sun, Ziqiao Sun, Xin Gen Lei

J Nutr· November 2024

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Associations among Milk Microbiota, Milk Fatty Acids, Milk Glycans, and Inflammation from Lactating Holstein Cows.
Laurynne C Coates, Sierra D Durham, David H Storms, Andrew D Magnuson, Diane L Van Hekken

Microbiol Spectr· June 2023

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Supranutrition of microalgal docosahexaenoic acid and calcidiol improved growth performance, tissue lipid profiles, and tibia characteristics of broiler chickens.
Sahil Kalia, Andrew D Magnuson, Tao Sun, Guanchen Liu, Woo Kyun Kim

J Anim Sci Biotechnol· March 2023

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Changes in the Fecal Metabolome Accompany an Increase in Aberrant Crypt Foci in the Colon of C57BL/6 Mice Fed with a High-Fat Diet.
Huawei Zeng, Bryan D Safratowich, Wen-Hsing Cheng, Andrew D Magnuson, Matthew J Picklo

Biomedicines· November 2022

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Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation.
Andrew D Magnuson, Michael R Bukowski, Thad A Rosenberger, Matthew J Picklo

J Agric Food Chem· October 2022

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Replacing fish oil and astaxanthin by microalgal sources produced different metabolic responses in juvenile rainbow trout fed 2 types of practical diets.
Shanli Zhu, Mark Portman, Beth M Cleveland, Andrew D Magnuson, Kun Wu

J Anim Sci· January 2021

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Dietary supplemental microalgal astaxanthin modulates molecular profiles of stress, inflammation, and lipid metabolism in broiler chickens and laying hens under high ambient temperatures.
Samar A Tolba, Andrew D Magnuson, Tao Sun, Xin Gen Lei

Poult Sci· October 2020

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Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens.
Andrew D Magnuson, Guanchen Liu, Tao Sun, Samar A Tolba, Lin Xi

J Anim Sci· April 2020

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Supplemental methionine exerted chemical form-dependent effects on antioxidant status, inflammation-related gene expression, and fatty acid profiles of broiler chicks raised at high ambient temperature1.
Guanchen Liu, Andrew D Magnuson, Tao Sun, Samar A Tolba, Charles Starkey

J Anim Sci· December 2019

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Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens.
Meghan L Manor, Theodore J Derksen, Andrew D Magnuson, Fahad Raza, Xin Gen Lei

J Nutr· June 2019

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Supplemental Docosahexaenoic-Acid-Enriched Microalgae Affected Fatty Acid and Metabolic Profiles and Related Gene Expression in Several Tissues of Broiler Chicks.
Samar A Tolba, Tao Sun, Andrew D Magnuson, Guanchen C Liu, Walaa M Abdel-Razik

J Agric Food Chem· June 2019

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Defatted Microalgae-Mediated Enrichment of n-3 Polyunsaturated Fatty Acids in Chicken Muscle Is Not Affected by Dietary Selenium, Vitamin E, or Corn Oil.
Ling Tao, Tao Sun, Andrew D Magnuson, Tahir R Qamar, Xin Gen Lei

J Nutr· October 2018

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Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin.
Tao Sun, Ran Yin, Andrew D Magnuson, Samar A Tolba, Guanchen Liu

J Agric Food Chem· June 2018

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