Publications by authors named "Andrew Macnish"

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Internal Disorders of Mango Fruit and Their Management-Physiology, Biochemistry, and Role of Mineral Nutrients.
Muhammad Asad Ullah, Amit Khanal, Priya Joyce, Neil White, Andrew Macnish

Plants (Basel)· September 2024

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Postharvest factors affect under-skin browning in 'Honey Gold' mango fruit.
Guoqin Li, Daryl C Joyce, Jose R Marques, Peter J Hofman, Andrew J Macnish

J Sci Food Agric· October 2021

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Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit.
Anh T San, Peter J Hofman, Daryl C Joyce, Andrew J Macnish, Jose R Marques

Front Plant Sci· September 2019

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'Bartlett' pear fruit (Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors.
Ngoc T Nham, Andrew J Macnish, Florence Zakharov, Elizabeth J Mitcham

Plant Sci· July 2017

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Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars.
Anh T San, Daryl C Joyce, Peter J Hofman, Andrew J Macnish, Richard I Webb

Food Chem· April 2017

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A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.).
Ngoc T Nham, Sergio Tonetto de Freitas, Andrew J Macnish, Kevin M Carr, Trisha Kietikul

BMC Genomics· October 2015

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Transcriptomic analysis reveals numerous diverse protein kinases and transcription factors involved in desiccation tolerance in the resurrection plant Myrothamnus flabellifolia.
Chao Ma, Hong Wang, Andrew J Macnish, Alejandro C Estrada-Melo, Jing Lin

Hortic Res· October 2015

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