Publications by authors named "Andrew Salter"

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Meeting the global protein supply requirements of a growing and ageing population.
Kieran Smith, Anthony W Watson, Marta Lonnie, Wouter M Peeters, Dennis Oonincx, Andrew M Salter

Eur J Nutr· August 2024

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In vitro determination of the protein quality of maize varieties cultivated in Malawi using the INFOGEST digestion method.
Molly Muleya, Dongfang Li, Gabriella Chiutsi-Phiri, Lester Botoman, John M Brameld, Andrew M Salter

Heliyon· September 2023

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Identification and characterisation of a rare variant underlying hereditary non-alcoholic fatty liver disease.
Jane I Grove, Peggy C K Lo, Nick Shrine, Julian Barwell, Louise V Wain, Andrew M Salter

JHEP Rep· August 2023

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A Comparison of Primary Human Hepatocytes and Hepatoma Cell Lines to Model the Effects of Fatty Acids, Fructose and Glucose on Liver Cell Lipid Accumulation.
Zoë J Huggett, Alison Smith, Nicola De Vivo, Dhanny Gomez, Preeti Jethwa, Andrew M Salter

Nutrients· December 2022

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The Response of the Human Umbilical Vein Endothelial Cell Transcriptome to Variation in Magnesium Concentration.
Lujain A Almousa, Andrew M Salter, Marcos Castellanos, Sean T May, Simon C Langley-Evans

Nutrients· August 2022

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Limited Supply of Protein and Lysine Is Prevalent among the Poorest Households in Malawi and Exacerbated by Low Protein Quality.
Molly Muleya, Kevin Tang, Martin R Broadley, Andrew M Salter, Edward J M Joy

Nutrients· June 2022

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Mapping brain activity of gut-brain signaling to appetite and satiety in healthy adults: A systematic review and functional neuroimaging meta-analysis.
Sarah Althubeati, Amanda Avery, Christopher R Tench, Dileep N Lobo, Andrew Salter

Neurosci Biobehav Rev· May 2022

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Role of novel protein sources in sustainably meeting future global requirements.
Andrew M Salter, Carlos Lopez-Viso

Proc Nutr Soc· May 2021

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Extraction of protein from food waste: An overview of current status and opportunities.
Hina Kamal, Cheng Foh Le, Andrew M Salter, Asgar Ali

Compr Rev Food Sci Food Saf· May 2021

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Combined innovations in public policy, the private sector and culture can drive sustainability transitions in food systems.
Emily Moberg, Edward H Allison, Heather K Harl, Tressa Arbow, Maya Almaraz, Andrew Salter

Nat Food· April 2021

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Insects: A Potential Source of Protein and Other Nutrients for Feed and Food.
Kerensa J Hawkey, Carlos Lopez-Viso, John M Brameld, Tim Parr, Andrew M Salter

Annu Rev Anim Biosci· February 2021

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Are current dietary guidelines relevant to subjects on cholesterol-lowering drugs?
Andrew M Salter

Proc Nutr Soc· February 2020

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The impact of reduced red and processed meat consumption on cardiovascular risk factors; an intervention trial in healthy volunteers.
Elizabeth J Simpson, Marie Clark, Azlina A Razak, Andrew Salter

Food Funct· October 2019

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Identification of Education Models to Improve Health Outcomes in Arab Women with Pre-Diabetes.
Rasha Al-Hamdan, Amanda Avery, Andrew Salter, Dara Al-Disi, Nasser M Al-Daghri

Nutrients· May 2019

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Insect Protein: A Sustainable and Healthy Alternative to Animal Protein?
Andrew M Salter

J Nutr· April 2019

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The risk of selenium deficiency in Malawi is large and varies over multiple spatial scales.
Felix P Phiri, E Louise Ander, Elizabeth H Bailey, Benson Chilima, Allan D C Chilimba, Andrew Salter

Sci Rep· April 2019

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Varying magnesium concentration elicits changes in inflammatory response in human umbilical vein endothelial cells (HUVECs).
Lujain A Almousa, Andrew M Salter, Simon C Langley-Evans

Magnes Res· August 2018

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Magnesium deficiency heightens lipopolysaccharide-induced inflammation and enhances monocyte adhesion in human umbilical vein endothelial cells.
Lujain A Almousa, Andrew M Salter, Simon C Langley-Evans

Magnes Res· May 2018

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Component analysis of nutritionally rich chloroplasts: recovery from conventional and unconventional green plant species.
Mohamed A Gedi, Rhianna Briars, Felius Yuseli, Noorazwani Zainol, Randa Darwish, Andrew M Salter

J Food Sci Technol· August 2017

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Improving the sustainability of global meat and milk production.
Andrew M Salter

Proc Nutr Soc· February 2017

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Fetal and neonatal exposure to trans-fatty acids impacts on susceptibility to atherosclerosis in apo E*3 Leiden mice.
Louise Gates, Simon C Langley-Evans, Jana Kraft, Adam L Lock, Andrew M Salter

Br J Nutr· February 2017

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Anaerobic digestion of spring and winter wheat: Comparison of net energy yields.
Bárbara Rincón, Sonia Heaven, Andrew M Salter, Charles J Banks

J Environ Sci Health A Tox Hazard Subst Environ Eng· October 2016

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Saturated fatty acids and coronary heart disease risk: the debate goes on.
Christine M Williams, Andrew Salter

Curr Opin Clin Nutr Metab Care· March 2016

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Mathematical modelling of hepatic lipid metabolism.
Adrian C Pratt, Jonathan A D Wattis, Andrew M Salter

Math Biosci· April 2015

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Algal wastewater treatment systems for seasonal climates: application of a simple modelling approach to generate local and regional design guidelines.
Sonia Heaven, Andrew M Salter, Derek Clarke, Lyubov N Pak

Water Res· May 2012

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