Publications by authors named "Aneta Popova"

Claim this Profile
E
Evaluation of the Enzyme Inhibition, Antioxidant, and Antimicrobial Activities of Apricots, Plums, and Their Hybrid Fruits.
Dasha Mihaylova, Ivelina Desseva, Yulian Tumbarski, Aneta Popova, Svetla Pandova

Plants (Basel)· October 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dietary Phenolic Compounds-Wellbeing and Perspective Applications.
Dasha Mihaylova, Maria Dimitrova-Dimova, Aneta Popova

Int J Mol Sci· April 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Insights and Perspectives on Plant-Based Beverages.
Aneta Popova, Dasha Mihaylova, Anna Lante

Plants (Basel)· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects.
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina, Bogdan Goranov

Food Technol Biotechnol· September 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
V
Valorization of Peels of Eight Peach Varieties: GC-MS Profile, Free and Bound Phenolics and Corresponding Biological Activities.
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivayla Dincheva, Yulian Tumbarski

Antioxidants (Basel)· January 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development and Application of Edible Coatings with L. Extract to Extend Shelf-Life of Small Loaf.
Iordanka Alexieva, Marianna Baeva, Aneta Popova, Hafize Fidan, Zhivka Goranova

Foods· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Pattern Recognition of Varieties of Peach Fruit and Pulp from Their Volatile Components and Metabolic Profile Using HS-SPME-GC/MS Combined with Multivariable Statistical Analysis.
Dasha Mihaylova, Aneta Popova, Ivayla Dincheva

Plants (Basel)· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization of Fruit Sorbet Matrices with Added Value from and .
Teodora Petkova, Pavlina Doykina, Iordanka Alexieva, Dasha Mihaylova, Aneta Popova

Foods· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Pavlina Doykina

Foods· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
HS-SPME-GC-MS Volatile Profile Characterization of Peach ( L. Batsch) Varieties Grown in the Eastern Balkan Peninsula.
Dasha Mihaylova, Aneta Popova, Radka Vrancheva, Ivayla Dincheva

Plants (Basel)· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch.
Dasha Mihaylova, Aneta Popova, Zhivka Goranova, Dorina Petkova, Pavlina Doykina

Foods· October 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
G
GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.
Dasha Mihaylova, Ivelina Desseva, Aneta Popova, Ivayla Dincheva, Radka Vrancheva

Molecules· July 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comprehensive Evaluation of Late Season Peach Varieties ( L.): Fruit Nutritional Quality and Phytochemicals.
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Ivan Manolov, Nadezhda Petkova

Molecules· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparative Study of Early- and Mid-Ripening Peach ( L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, Nadezhda Petkova, Magdalena Stoyanova

Foods· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants.
Dasha Mihaylova, Radka Vrancheva, Ivelina Desseva, Ivan Ivanov, Ivayla Dincheva, Mariya Popova, Aneta Popova

Z Naturforsch C J Biosci· December 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.
Dasha Mihaylova, Radka Vrancheva, Nadezhda Petkova, Manol Ognyanov, Ivelina Desseva, Mariya Popova, Aneta Popova

Z Naturforsch C J Biosci· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis