Publications by authors named "Angela Arnone"

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The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota.
Giuseppe Annunziata, Antoni Sureda, Ilkay Erdogan Orhan, Maurizio Battino, Angela Arnone

Neurosci Biobehav Rev· September 2021

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Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids.
Giuseppe Annunziata, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, Ettore Novellino

Foods· July 2020

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Grape Polyphenols Ameliorate Muscle Decline Reducing Oxidative Stress and Oxidative Damage in Aged Rats.
Giuseppe Annunziata, Manuel Jimenez-García, Silvia Tejada, David Moranta, Angela Arnone

Nutrients· April 2020

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Almonds ( Mill. D. A. Webb): A Source of Nutrients and Health-Promoting Compounds.
Davide Barreca, Seyed Mohammad Nabavi, Antoni Sureda, Mahsa Rasekhian, Roberto Raciti, Angela Arnone

Nutrients· March 2020

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Arctium lappa contributes to the management of type 2 diabetes mellitus by regulating glucose homeostasis and improving oxidative stress: A critical review of in vitro and in vivo animal-based studies.
Giuseppe Annunziata, Luigi Barrea, Roberto Ciampaglia, Carla Cicala, Angela Arnone

Phytother Res· September 2019

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Adherence to the Mediterranean Diet, Dietary Patterns and Body Composition in Women with Polycystic Ovary Syndrome (PCOS).
Luigi Barrea, Angela Arnone, Giuseppe Annunziata, Giovanna Muscogiuri, Daniela Laudisio

Nutrients· September 2019

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Could hop-derived bitter compounds improve glucose homeostasis by stimulating the secretion of GLP-1?
Luigi Barrea, Giuseppe Annunziata, Giovanna Muscogiuri, Angela Arnone, Gian Carlo Tenore

Crit Rev Food Sci Nutr· August 2019

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