Publications by authors named "Angela Cook"

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COVID-19 Vaccination and Impact on Morbidity Among Nursing Home Residents, October 2024-January 2025: An Ecological Analysis.
Farid L Khan, Jenny Boucher, Timothy L Wiemken, Angela D Cook, Tobias Bergroth

J Am Med Dir Assoc· December 2025

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Health outcomes and economic burden among patients with a COVID-19-associated hospitalization in the United States during the predominance of the XBB and JN.1 omicron lineages.
Alon Yehoshua, Angela D Cook, Manuela Di Fusco, Abby E Rudolph, Elizabeth Thoburn

J Med Econ· October 2024

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Delegation of insulin administration to non-registered healthcare workers in community nursing teams: A qualitative study.
Karen Stenner, Colin B Shore, Jill Maben, Freda Mold, Kirsty Winkley, Angela Cook

J Adv Nurs· September 2023

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Cortical iron mediates age-related decline in fluid cognition.
Cortney M Howard, Shivangi Jain, Angela D Cook, Lauren E Packard, Hollie A Mullin

Hum Brain Mapp· February 2022

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Delegation of medication administration from registered nurses to non-registered support workers in community care settings: A systematic review with critical interpretive synthesis.
Colin B Shore, Jill Maben, Freda Mold, Kirsty Winkley, Angela Cook

Int J Nurs Stud· February 2022

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Influence of structural and functional brain connectivity on age-related differences in fluid cognition.
David J Madden, Shivangi Jain, Zachary A Monge, Angela D Cook, Alexander Lee

Neurobiol Aging· December 2020

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Neural activation for actual and imagined movement following unilateral hand transplantation: a case study.
David J Madden, M Stephen Melton, Shivangi Jain, Angela D Cook, Jeffrey N Browndyke

Neurocase· December 2019

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Dental Impacts on Health-related Quality of Life of Children with Orofacial Clefts.
Angela K Cook, Carolyn A Kerins, Celia E Heppner

Pediatr Dent· October 2017

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Alterations in connexin 43 during diabetic cardiomyopathy: competition of tyrosine nitration versus phosphorylation.
Mandar S Joshi, Michael J Mihm, Angela C Cook, Brandon L Schanbacher, John Anthony Bauer

J Diabetes· March 2015

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A Canadian application of one health: integration of Salmonella data from various Canadian surveillance programs (2005-2010).
Elizabeth Jane Parmley, Katarina Pintar, Shannon Majowicz, Brent Avery, Angela Cook

Foodborne Pathog Dis· September 2013

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Increased myocardial prevalence of C-reactive protein in human coronary heart disease: direct effects on microvessel density and endothelial cell survival.
Mandar S Joshi, Liyue Tong, Angela C Cook, Brandon L Schanbacher, Hong Huang

Cardiovasc Pathol· February 2013

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Detection of Cyclospora, Cryptosporidium, and Giardia in ready-to-eat packaged leafy greens in Ontario, Canada.
Brent Dixon, Lorna Parrington, Angela Cook, Frank Pollari, Jeffrey Farber

J Food Prot· February 2013

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Campylobacter, Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli, and Escherichia coli prevalence, enumeration, and subtypes on retail chicken breasts with and without skin.
Angela Cook, Joseph Odumeru, Susan Lee, Frank Pollari

J Food Prot· January 2012

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Detection and characterization of Giardia duodenalis and Cryptosporidium spp. on swine farms in Ontario, Canada.
Abdolvahab Farzan, Lorna Parrington, Tatjana Coklin, Angela Cook, Katarina Pintar

Foodborne Pathog Dis· November 2011

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Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail grain-fed veal meat from Southern Ontario, Canada.
Angela Cook, Richard J Reid-Smith, Rebecca J Irwin, Scott A McEwen, Virginia Young

J Food Prot· August 2011

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Antimicrobial resistance in Escherichia coli isolated from retail milk-fed veal meat from Southern Ontario, Canada.
Angela Cook, Richard J Reid-Smith, Rebecca J Irwin, Scott A McEwen, Virginia Young

J Food Prot· August 2011

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The potential for zoonotic transmission of Giardia duodenalis and Cryptosporidium spp. from beef and dairy cattle in Ontario, Canada.
Brent Dixon, Lorna Parrington, Angela Cook, Katarina Pintar, Frank Pollari

Vet Parasitol· January 2011

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Enteric viruses in ready-to-eat packaged leafy greens.
Kirsten Mattison, Jennifer Harlow, Vanessa Morton, Angela Cook, Frank Pollari

Emerg Infect Dis· November 2010

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Seasonality in human salmonellosis: assessment of human activities and chicken contamination as driving factors.
André Ravel, E Smolina, Jan M Sargeant, Angela Cook, Barbara Marshall

Foodborne Pathog Dis· July 2010

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Rotaviruses from Canadian farm samples.
Safaa Lamhoujeb, Angela Cook, Frank Pollari, Sabah Bidawid, Jeff Farber

Arch Virol· July 2010

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Bacterial toxin YafQ is an endoribonuclease that associates with the ribosome and blocks translation elongation through sequence-specific and frame-dependent mRNA cleavage.
Meredith H Prysak, Christopher J Mozdzierz, Angela M Cook, Ling Zhu, Yonglong Zhang

Mol Microbiol· March 2009

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Antimicrobial resistance in Campylobacter, Salmonella, and Escherichia coli isolated from retail turkey meat from southern Ontario, Canada.
Angela Cook, Richard Reid-Smith, Rebecca Irwin, Scott A McEwen, Alfonso Valdivieso-Garcia

J Food Prot· March 2009

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Food consumption patterns in the Waterloo Region, Ontario, Canada: a cross-sectional telephone survey.
Andrea Nesbitt, Shannon Majowicz, Rita Finley, Frank Pollari, Katarina Pintar, Angela Cook

BMC Public Health· October 2008

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Altered expressions of fibroblast growth factor receptors and alveolarization in neonatal mice exposed to 85% oxygen.
Min Soo Park, Esther Rieger-Fackeldey, Brandon L Schanbacher, Angela C Cook, John A Bauer

Pediatr Res· December 2007

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Human noroviruses in swine and cattle.
Kirsten Mattison, Anu Shukla, Angela Cook, Frank Pollari, Robert Friendship

Emerg Infect Dis· August 2007

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