Publications by authors named "Angela D Myracle"

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Anti-Hyperglycemic Effects of Green Crab Hydrolysates Derived by Commercially Available Enzymes.
Bouhee Kang, Denise I Skonberg, Angela D Myracle

Foods· February 2020

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Potential of recovered proteins from invasive green crabs (Carcinus maenas) as a functional food ingredient.
Bouhee Kang, Angela D Myracle, Denise I Skonberg

J Sci Food Agric· March 2019

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Fermentation alters the bioaccessible phenolic compounds and increases the alpha-glucosidase inhibitory effects of aronia juice in a dairy matrix following in vitro digestion.
Xue Du, Angela D Myracle

Food Funct· May 2018

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Dietary broccoli protects against fatty liver development but not against progression of liver cancer in mice pretreated with diethylnitrosamine.
Yung-Ju Chen, Angela D Myracle, Matthew A Wallig, Elizabeth H Jeffery

J Funct Foods· June 2016

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Determining the effects of antioxidants on oxidative stress induced carbonylation of proteins.
Ashraf G Madian, Angela D Myracle, Naomi Diaz-Maldonado, Nishi S Rochelle, Elsa M Janle

Anal Chem· December 2011

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Differential carbonylation of proteins as a function of in vivo oxidative stress.
Ashraf G Madian, Angela D Myracle, Naomi Diaz-Maldonado, Nishi S Rochelle, Elsa M Janle

J Proteome Res· September 2011

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Favorable and unfavorable HLA class I alleles and haplotypes in Zambians predominantly infected with clade C human immunodeficiency virus type 1.
Jianming Tang, Shenghui Tang, Elena Lobashevsky, Angela D Myracle, Ulgen Fideli

J Virol· August 2002

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