Publications by authors named "Angela Fanigliulo"

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Hydrolytic Enzymes in the Secretome of the Mushrooms and : A Comparison Between the Two Species.
Tania Petraglia, Tiziana Latronico, Grazia Maria Liuzzi, Angela Fanigliulo, Aniello Crescenzi

Molecules· June 2025

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Antioxidant Activity of Polysaccharides from the Edible Mushroom .
Tania Petraglia, Tiziana Latronico, Angela Fanigliulo, Aniello Crescenzi, Grazia Maria Liuzzi

Molecules· February 2023

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Edible Mushrooms as Source of Fibrin(ogen)olytic Enzymes: Comparison between Four Cultivated Species.
Tania Petraglia, Tiziana Latronico, Grazia Maria Liuzzi, Angela Fanigliulo, Aniello Crescenzi

Molecules· November 2022

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Severe outbreak of tomato yellow leaf curl Sardinia virus on pepper in southern Italy.
Soccorsa Comes, Angela Fanigliulo, Rosa Pacella, Aniello Crescenzi

Commun Agric Appl Biol Sci· April 2010

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Cyazofamide: a fungicide against Bremia lactucae on lettuce.
Angela Fanigliulo, Vittorio Filì, Aniello Crescenzi

Commun Agric Appl Biol Sci· April 2010

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Teppeki, selective insecticide about Bombus terrestris.
Angela Fanigliulo, Vittorio Filì, Rosa Pacella, Soccorsa Comes, Aniello Crescenzi

Commun Agric Appl Biol Sci· April 2010

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Carfentrazone-ethyl: a new molecule for the control of hazelnut shoots.
Angela Fanigliulo, Vittorio Filì, Aniello Crescenzi

Commun Agric Appl Biol Sci· April 2010

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Phoma glomerata as causal agent of crown rot disease of fennel in southern Italy.
Ernesto Lahoz, Rosa Caiazzo, Angela Fanigliulo, Soccorsa Comes, Aniella Crescenzi

Commun Agric Appl Biol Sci· June 2008

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