Publications by authors named "Angela Sessitsch"

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Benefits and challenges of upcoming microbial plant protection applications sustaining planetary health.
Kalliope Κ Papadopoulou, Antonis Chatzinotas, Belén Guijarro Diaz-Otero, Günter Brader, Dimitrios G Karpouzas, Angela Sessitsch

iScience· October 2025

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Bioinoculant substitution enhances rhizosphere soil quality and maize growth by modulating microbial communities and host gene expression in alkaline soils.
Xiaofan Xie, Andéole Niyongabo Turatsinze, Yang Liu, Gaofeng Chen, Liang Yue, Angela Sessitsch

Microbiol Res· August 2025

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Journals Operating Predatory Practices Are Systematically Eroding the Science Ethos: A Gate and Code Strategy to Minimise Their Operating Space and Restore Research Best Practice.
Kenneth Timmis, Paul Williams, Zeynep Ceren Karahan, Purificación López-García, Paul Rainey, Angela Sessitsch

Microb Biotechnol· June 2025

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Lettuce fortification through vitamin B-producing bacteria - proof of concept study.
Sara Pipponzi, Stefanie Primisser, Livio Antonielli, Emilio Stefani, Stephane Compant, Angela Sessitsch

J Sci Food Agric· April 2025

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Harnessing the plant microbiome for sustainable crop production.
Stéphane Compant, Fabricio Cassan, Tanja Kostić, Linda Johnson, Günter Brader, Angela Sessitsch

Nat Rev Microbiol· January 2025

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Microbes Saving Lives and Reducing Suffering.
Kenneth Timmis, Zeynep Ceren Karahan, Juan Luis Ramos, Omry Koren, Ana Elena Pérez-Cobas, Angela Sessitsch

Microb Biotechnol· January 2025

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FEMSEC-thematic issue "Rhizosphere-a One Health concept".
Anton Hartmann, Luz de Bashan, Birgit Wassermann, Marcus A Horn, Angela Sessitsch

FEMS Microbiol Ecol· October 2024

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The microbial-driven nitrogen cycle and its relevance for plant nutrition.
Hanna Koch, Angela Sessitsch

J Exp Bot· September 2024

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Concepts and criteria defining emerging microbiome applications.
Tanja Kostic, Michael Schloter, Paulo Arruda, Gabriele Berg, Trevor C Charles, Angela Sessitsch

Microb Biotechnol· September 2024

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From Microbes to Microbiomes: Applications for Plant Health and Sustainable Agriculture.
Gwyn A Beattie, Kirsty L Bayliss, Daniel A Jacobson, Richard Broglie, Marleny Burkett-Cadena, Angela Sessitsch

Phytopathology· August 2024

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Soil pH, developmental stages and geographical origin differently influence the root metabolomic diversity and root-related microbial diversity of from native habitats.
Cintia Csorba, Nebojša Rodić, Livio Antonielli, Angela Sessitsch, Angeliki Vlachou

Front Plant Sci· June 2024

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A concept for international societally relevant microbiology education and microbiology knowledge promulgation in society.
Kenneth Timmis, John E Hallsworth, Terry J McGenity, Rachel Armstrong, María Francisca Colom, Angela Sessitsch

Microb Biotechnol· May 2024

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Variovorax sp. strain P1R9 applied individually or as part of bacterial consortia enhances wheat germination under salt stress conditions.
Jacquelinne J Acuña, Joaquin I Rilling, Nitza G Inostroza, Qian Zhang, Lukas Y Wick, Angela Sessitsch

Sci Rep· January 2024

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Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables.
Jacquelinne J Acuña, Jingming Hu, Nitza G Inostroza, Tamara Valenzuela, Pablo Perez, Angela Sessitsch

Sci Rep· November 2023

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Diverse bacteria colonizing leaves and the rhizosphere of lettuce degrade azoxystrobin.
Katharina Kraxberger, Livio Antonielli, Tanja Kostić, Thomas Reichenauer, Angela Sessitsch

Sci Total Environ· September 2023

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Microbiome Interconnectedness throughout Environments with Major Consequences for Healthy People and a Healthy Planet.
Angela Sessitsch, Steve Wakelin, Michael Schloter, Emmanuelle Maguin, Tomislav Cernava

Microbiol Mol Biol Rev· September 2023

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Impact of conservation tillage on wheat performance and its microbiome.
Ida Romano, Natacha Bodenhausen, Gottlieb Basch, Miguel Soares, Hanna Faist, Angela Sessitsch

Front Plant Sci· August 2023

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Food systems microbiome-related educational needs.
Rocío Olmo, Stefanie Urimare Wetzels, Gabriele Berg, Luca Cocolin, Moritz Hartmann, Angela Sessitsch

Microb Biotechnol· July 2023

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Correction to: Potato root-associated microbiomes adapt to combined water and nutrient limitation and have a plant genotype-specific role for plant stress mitigation.
Hanna Faist, Friederike Trognitz, Livio Antonielli, Sarah Symanczik, Philip J White, Angela Sessitsch

Environ Microbiome· April 2023

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The need for an integrated multi-OMICs approach in microbiome science in the food system.
Ilario Ferrocino, Kalliopi Rantsiou, Ryan McClure, Tanja Kostic, Rafael Soares Correa de Souza, Angela Sessitsch

Compr Rev Food Sci Food Saf· March 2023

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Potato root-associated microbiomes adapt to combined water and nutrient limitation and have a plant genotype-specific role for plant stress mitigation.
Hanna Faist, Friederike Trognitz, Livio Antonielli, Sarah Symanczik, Philip J White, Angela Sessitsch

Environ Microbiome· March 2023

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Metabolite Production in Links Plant Development with the Recruitment of Individual Members of Microbiome Thriving at the Root-Soil Interface.
Cintia Csorba, Nebojša Rodić, Yanyan Zhao, Livio Antonielli, Günter Brader, Angela Sessitsch

mSystems· October 2022

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Microbiome ethics, guiding principles for microbiome research, use and knowledge management.
Lene Lange, Gabriele Berg, Tomislav Cernava, Marie-Christine Champomier-Vergès, Trevor Charles, Angela Sessitsch

Environ Microbiome· September 2022

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Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.
Rocío Olmo, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Paulo Arruda, Gabriele Berg, Angela Sessitsch

Front Microbiol· July 2022

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Metadata harmonization-Standards are the key for a better usage of omics data for integrative microbiome analysis.
Tomislav Cernava, Daria Rybakova, François Buscot, Thomas Clavel, Alice Carolyn McHardy, Angela Sessitsch

Environ Microbiome· June 2022

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