Publications by authors named "Angeles Jos"

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Creatine and improvement in cognitive function: Evaluation of a health claim pursuant to article 13(5) of regulation (EC) No 1924/2006.

November 2024

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Safety of algal meal from containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· December 2025

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Safety of the extension of use of oleoresin from containing astaxanthin as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· December 2025

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Safety of egg membrane collagen peptides as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· December 2025

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Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· December 2025

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Effects of okadaic acid and phytoplankton ingestion on nr1j1, cyp, and abcb1 gene expression in Mytilus galloprovincialis.
Juliana Rodrigues, Cristina Plata-Calzado, Maria Paula Gómez-Román, Sergio Boo, Elza Fonseca, Angeles Jos

Mar Environ Res· December 2025

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Metabolic Profiling and In Vitro Assessment of the Immunomodulatory Effects of Hydrodistillation-Derived Extracts from the Fruticose Lichen (L.) Zopf. on Human Lymphocytes.
Yasser Essadki, Antonio Casas-Rodríguez, Antonio Cascajosa-Lira, Leticia Diez-Quijada, Alexandre Campos, Angeles Jos

J Xenobiot· December 2025

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Safety of synthetic cannabidiol as a Novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· November 2025

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Sustainable agriculture with cyanobacterial biomass: Soil experiments on spinach and radish plants.
Anabella Massa, Diogo Martins, Joana Azevedo, Ana I Prieto, Ana M Camean, Angeles Jos

Sci Total Environ· November 2025

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Safety of UV-treated oil from yellow mealworm ( larvae) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· November 2025

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Safety of changes in the conditions of use and the specifications of edible L. (Chuta) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· October 2025

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Evaluation of potential androgenic and antiandrogenic activities of pure cyanotoxins (microcystin-LR and cylindrospermopsin) using the hershberger bioassay (OECD TG 441).
Antonio Casas-Rodríguez, Nahum Ayala-Soldado, Ana María Cameán, Angeles Jos

Ecotoxicol Environ Saf· September 2025

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Safety of the fungal biomass from species strain as a novel food pursuant to Article 10 of Regulation (EU) 2015/2283.

EFSA J· September 2025

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Calcium sulphate and reduction in body weight: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

EFSA J· September 2025

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Beta-glucans from oats or barley and reduction of postprandial glycaemic responses: Modification of an authorised health claim pursuant to Article 13(1) of Regulation (EC) No 1924/2006 following a request in accordance with Article 19 of Regulation (EC) No 1924/2006.

EFSA J· September 2025

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Safety of an extension of use of pasteurised as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· September 2025

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Safety of lacto-N-tetraose (LNT) produced by a derivative strain ( K-12 MG1655 INB_LNT_01) of K-12 MG1655 (ATCC 700926) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· August 2025

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Safety of rhamnogalacturonan-I enriched carrot fibre (cRG-I) as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· August 2025

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Safety of magnesium orotate dihydrate as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.

EFSA J· July 2025

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Safety of inulin-propionate ester as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· July 2025

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Safety of synthetic cannabidiol as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· July 2025

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Safety of D-allulose as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· June 2025

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Safety of grain and flour from perennial intermediate wheatgrass () as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· June 2025

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Bioaccumulation, Distribution and Biotransformation of Cylindrospermopsin in Potato () After Exposure by Surface or Sprinkler Irrigation.
Fredy Duque, Ana Isabel Prieto, Antonio Cascajosa-Lira, Luis Carlos Montenegro, Alexandre Campos, Angeles Jos

Toxins (Basel)· June 2025

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Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283.

EFSA J· May 2025

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Phenolic compounds naturally present in olive oil and lowering of blood LDL-cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006.

EFSA J· May 2025

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