Publications by authors named "Angeline Duval"

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Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation.
Aline Bonifacie, Laurent Aubry, Thierry Sayd, Sylvie Bourillon, Angéline Duval

Food Res Int· November 2024

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ATG16L1 in myeloid cells limits colorectal tumor growth in mice infected with colibactin-producing via decreasing inflammasome activation.
Laurène Salesse, Angéline Duval, Pierre Sauvanet, Alison Da Silva, Nicolas Barnich

Autophagy· October 2024

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Utilizing the influence of protein enrichment of meal components as a strategy to possibly prevent undernutrition in the elderly: an approach.
Angeline Duval, Thierry Sayd, Sylvie Bourillon, Laurent Aubry, Vinciane Mosconi

Food Funct· February 2024

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A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.
Reto Portmann, Pablo Jiménez-Barrios, Julien Jardin, Lychou Abbühl, Daniela Barile, Angéline Duval

Food Res Int· July 2023

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digestion of nitrite and nitrate preserved fermented sausages - New understandings of nitroso-compounds' chemical reactivity in the digestive tract.
Eléna Keuleyan, Aline Bonifacie, Thierry Sayd, Angéline Duval, Laurent Aubry

Food Chem X· December 2022

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Prebiotic Supplementation During Gestation Induces a Tolerogenic Environment and a Protective Microbiota in Offspring Mitigating Food Allergy.
Amandine Selle, Carole Brosseau, Wieneke Dijk, Angéline Duval, Grégory Bouchaud

Front Immunol· February 2022

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Prebiotic Supplementation During Pregnancy Modifies the Gut Microbiota and Increases Metabolites in Amniotic Fluid, Driving a Tolerogenic Environment .
Carole Brosseau, Amandine Selle, Angeline Duval, Barbara Misme-Aucouturier, Melanie Chesneau

Front Immunol· December 2021

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Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly.
Angéline Duval, Thierry Sayd, Laurent Aubry, Claude De Oliviera Ferreira, Vincenza Ferraro

Foods· October 2020

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