Publications by authors named "Angelo Baccelloni"

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A 20-Country Comparative Assessment of the Effectiveness of Nutri-Score vs. NutrInform Battery Front-of-Pack Nutritional Labels on Consumer Subjective Understanding and Liking.
Jun He, Marco Francesco Mazzù, Angelo Baccelloni

Nutrients· June 2023

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Improving the understanding of key nutritional elements to support healthier and more informed food choices: The effect of front-of-pack label bundles.
Marco Francesco Mazzù, Simona Romani, Veronica Marozzo, Andrea Giambarresi, Angelo Baccelloni

Nutrition· January 2023

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Uncovering the Effect of European Policy-Making Initiatives in Addressing Nutrition-Related Issues: A Systematic Literature Review and Bibliometric Analysis on Front-of-Pack Labels.
Marco Francesco Mazzù, Angelo Baccelloni, Piera Finistauri

Nutrients· August 2022

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Introducing the Front-Of-Pack Acceptance Model: the role of usefulness and ease of use in European consumers' acceptance of Front-Of-Pack Labels.
Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni, Ludovico Lavini

Int J Food Sci Nutr· May 2022

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Effects on Consumers' Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers.
Angelo Baccelloni, Andrea Giambarresi, Marco Francesco Mazzù

Foods· December 2021

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A cross-country experimental study on consumers' subjective understanding and liking on front-of-pack nutrition labels.
Marco Francesco Mazzù, Simona Romani, Angelo Baccelloni, Antea Gambicorti

Int J Food Sci Nutr· September 2021

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Measuring the Effect of Blockchain Extrinsic Cues on Consumers' Perceived Flavor and Healthiness: A Cross-Country Analysis.
Marco Francesco Mazzù, Veronica Marozzo, Angelo Baccelloni, Flaminia De' Pompeis

Foods· June 2021

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