Publications by authors named "Angelo Riccaboni"

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Oxidative stability of extra virgin olive oil assessed by electron paramagnetic resonance, chemical composition, and multivariate analysis.
Jessica Costa, Maria Camilla Baratto, Francesca Borghini, Raffaello Nardin, Angelo Riccaboni

Curr Res Food Sci· December 2025

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Geographical Origin Authentication of Leaves and Drupes from via H NMR and Excitation-Emission Fluorescence Spectroscopy: A Data Fusion Approach.
Duccio Tatini, Flavia Bisozzi, Sara Costantini, Giacomo Fattori, Amedeo Boldrini, Angelo Riccaboni

Molecules· July 2025

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Determination of Elemental Content in Vineyard Soil, Leaves, and Grapes of Sangiovese Grapes from the Chianti Region Using ICP-MS for Geographical Identification.
Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, Flavia Bisozzi, Marco Consumi, Angelo Riccaboni

ACS Food Sci Technol· November 2024

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Phenolic Profiles in Olive Leaves from Different Cultivars in Tuscany and Their Use as a Marker of Varietal and Geographical Origin on a Small Scale.
Francesca Borghini, Gabriella Tamasi, Steven Arthur Loiselle, Michele Baglioni, Stefano Ferrari, Angelo Riccaboni

Molecules· July 2024

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