Publications by authors named "Angga Pramana"

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Using palm oil residue for food nutrition and quality: from palm fatty acid distillate to vitamin E toward sustainability.
Angga Pramana, Dihan Kurnia, Afrinal Firmanda, Evy Rossi, Nur Hasnah Ar

J Sci Food Agric· July 2025

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Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life.
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, Dewi Sartika, Esty Octiana Sari

Int J Food Microbiol· December 2024

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