Publications by authors named "Anja Bonte"

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Development of Chemometric Models Based on a LC-qToF-MS Approach to Verify the Geographic Origin of Virgin Olive Oil.
Ina Willenberg, Alessandra Parma, Anja Bonte, Bertrand Matthäus

Foods· February 2021

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Correction to Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil.
Anja Bonte, Rabea Schweiger, Caroline Pons, Claudia Wagner, Ludger Brühl

J Agric Food Chem· December 2018

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Micro-organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.
Claudia Wagner, Anja Bonte, Ludger Brühl, Karsten Niehaus, Hanna Bednarz

J Sci Food Agric· April 2018

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Metabolic Changes during Storage of Brassica napus Seeds under Moist Conditions and the Consequences for the Sensory Quality of the Resulting Virgin Oil.
Anja Bonte, Rabea Schweiger, Caroline Pons, Claudia Wagner, Ludger Brühl

J Agric Food Chem· December 2017

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Learning to Classify Organic and Conventional Wheat - A Machine Learning Driven Approach Using the MeltDB 2.0 Metabolomics Analysis Platform.
Nikolas Kessler, Anja Bonte, Stefan P Albaum, Paul Mäder, Monika Messmer

Front Bioeng Biotechnol· April 2015

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Metabolite profiling on wheat grain to enable a distinction of samples from organic and conventional farming systems.
Anja Bonte, Heiko Neuweger, Alexander Goesmann, Cécile Thonar, Paul Mäder

J Sci Food Agric· October 2014

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MeltDB 2.0-advances of the metabolomics software system.
Nikolas Kessler, Heiko Neuweger, Anja Bonte, Georg Langenkämper, Karsten Niehaus

Bioinformatics· October 2013

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