Publications by authors named "Anjan Borah"

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Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch.
Jashanveer Kaur, Anjan Borah, Hemanta Chutia, Prerna Gupta

J Sci Food Agric· January 2024

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Optimization of flaxseed milk fermentation for the production of functional peptides and estimation of their bioactivities.
Poorva Sharma, Deepansh Sharma, Sawinder Kaur, Anjan Borah

Food Sci Technol Int· October 2021

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Detection of aflatoxin M1 in milk using spectroscopy and multivariate analyses.
Pranita Jaiswal, Shyam Narayan Jha, Jaspreet Kaur, Anjan Borah, H G Ramya

Food Chem· January 2018

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Detection and quantification of anionic detergent (lissapol) in milk using attenuated total reflectance-Fourier Transform Infrared spectroscopy.
Pranita Jaiswal, Shyam Narayan Jha, Jaspreet Kaur, Anjan Borah

Food Chem· April 2017

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Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich breakfast cereal.
Anjan Borah, Charu Lata Mahanta, Dipankar Kalita

J Food Sci Technol· January 2016

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Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR).
Pranita Jaiswal, Shyam Narayan Jha, Anjan Borah, Anuj Gautam, Manpreet Kaur Grewal

Food Chem· February 2015

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Antioxidative, hemocompatible, fluorescent carbon nanodots from an "end-of-pipe" agricultural waste: exploring its new horizon in the food-packaging domain.
Manashi Das Purkayastha, Ajay Kumar Manhar, Vijay Kumar Das, Anjan Borah, Manabendra Mandal

J Agric Food Chem· May 2014

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Rheological and nutritional quality of selected dehulled legumes blended rice extrudates.
S Balasubramanian, Anjan Borah, K K Singh, R T Patil

J Food Sci Technol· October 2012

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The effect of salt, extract of kinnow and pomegranate fruit by-products on colour and oxidative stability of raw chicken patties during refrigerated storage.
Suresh K Devatkal, K Narsaiah, Anjan Borah

J Food Sci Technol· August 2011

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Tenderizing effect of blade tenderizer and pomegranate fruit products in goat meat.
K Narsaiah, Shyam N Jha, Suresh K Devatkal, Anjan Borah, Desh B Singh

J Food Sci Technol· February 2011

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