Publications by authors named "Anjelina Sundarsingh"

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A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU.
Shahida Anusha Siddiqui, Anjelina Sundarsingh, Nur Alim Bahmid, Nilesh Nirmal, Joeri F M Denayer

Compr Rev Food Sci Food Saf· September 2023

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Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS).
Kshirod Kumar Dash, Anjelina Sundarsingh, G V S BhagyaRaj, Vinay Kumar Pandey, Béla Kovács

Ultrason Sonochem· June 2023

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In vitro gastrointestinal digestion studies on total phenols, flavonoids, anti-oxidant activity and vitamin C in freeze-dried vegetable powders.
Prakash Kumar Nayak, Anjelina Sundarsingh, Radha Krishnan Kesavan

J Food Sci Technol· November 2022

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Effect of in-vitro digestion on the bio active compounds and biological activities of fruit pomaces.
Prakash Kumar Nayak, Chandra Mohan Chandrasekar, Anjelina Sundarsingh, Radha Krishnan Kesavan

J Food Sci Technol· December 2020

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