Publications by authors named "Anjo Elgersma"

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A comprehensive review on carotenoids in foods and feeds: , applications, patents, and research needs.
Antonio J Meléndez-Martínez, Anamarija I Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A Borge, Anjo Elgersma

Crit Rev Food Sci Nutr· March 2022

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Weed suppression greatly increased by plant diversity in intensively managed grasslands: A continental-scale experiment.
John Connolly, Maria-Teresa Sebastià, Laura Kirwan, John Anthony Finn, Rosa Llurba, Anjo Elgersma

J Appl Ecol· March 2018

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Interrelations between herbage yield, α-tocopherol, β-carotene, lutein, protein, and fiber in non-leguminous forbs, forage legumes, and a grass-clover mixture as affected by harvest date.
Anjo Elgersma, Karen Søegaard, Søren Krogh Jensen

J Agric Food Chem· January 2015

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Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile.
Edoardo Capuano, Grishja van der Veer, Rita Boerrigter-Eenling, Anjo Elgersma, Jan Rademaker

Food Chem· December 2014

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Fatty acids, α-tocopherol, β-carotene, and lutein contents in forage legumes, forbs, and a grass-clover mixture.
Anjo Elgersma, Karen Søegaard, Søren Krogh Jensen

J Agric Food Chem· December 2013

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