Publications by authors named "Anjun Li"

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New insight into starch-lipid complexes inhibiting the starch gelatinization during sorghum grain steaming.
Zhaoxian He, Zhijie Zhu, Li Jiang, Hongkui He, Zhongliang Cheng, Anjun Li

Food Res Int· December 2025

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Multimodal integration: Mechanisms of temperature dynamics and quality formation critical period in Daqu.
Runjie Cao, Qingwu Zhou, Yesheng Ma, Xingyu Yan, Anjun Li

Food Res Int· December 2025

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Investigating the Effects of Terpenoid Fortification on the Flavor and Bioactive Properties of Strong-Flavor Baijiu.
Yue Sun, Wei Lu, Anjun Li, Kai Zang, Baolong Zhao, Mengyao Liu

J Food Sci· December 2025

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Hyperspectral-driven PSO-SVM model and optimized CNN-LSTM-Attention fusion network for qualitative and quantitative non-destructive detection of adulteration in strong-aroma Baijiu.
Xinjun Hu, Jiahao Zeng, Mingkui Dai, Anjun Li, Ying Liang

Food Chem· October 2025

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Probiotic GH1 from enhanced γ-aminobutyric acid and antioxidant ability in fruiting body extract and brown rice beverage.
Kaihui Shen, Zhengyan Lei, Shuqi Zhou, Jun Wang, Anjun Li

Curr Res Food Sci· October 2025

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MSI-FusionNet: a multi-modal spectral-image fusion network for sorghum variety identification.
Xinjun Hu, Mingkui Dai, Anjun Li, Ying Liang, Wei Lu, Liangliang Xie

Food Chem X· October 2025

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Characterization of Key Aroma Compounds in Aged Chinese Baijiu Based on Sensory and Quantitative Analysis: Emphasis on the Contribution of Trace Compounds.
Peiqi Li, Yuting Ling, Xiaomei Shen, Chengcheng Liang, Youhong Tang, Lisa Zhou Wang, Anjun Li

Molecules· July 2025

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Multi-scale structural heterogeneity of glutinous rice starch in different varieties: A determinant of physicochemical properties and digestibility.
Zhaoxian He, Li Jiang, Kunkun Wang, Shan Chen, Manli Mei, Anjun Li

Int J Biol Macromol· June 2025

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Screening and identification of strains for high quality and antioxidant activity of Baijiu from strong-flavor Daqu and analysis of microbial synergistic effects.
Ruoyu Mi, Wei Lu, Xuan Zhang, Feng Yan, Beizhong Han, Qingyang Liu, Anjun Li, Ping Liu

PLoS One· May 2025

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Modification of Structure, Pasting, and In Vitro Digestion Properties of Glutinous Rice Starch by Different Lactic Acid Bacteria Fermentation.
Dongliang Shao, Jigang Zhang, Tiantian Shao, Yuhui Li, Hongkui He, Yanli Wang, Anjun Li

Foods· January 2025

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Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques.
Ling Ao, Kai Guo, Xinran Dai, Wei Dong, Xiaotao Sun, Guoying Liu, Anjun Li, Hehe Li

Front Nutr· September 2022

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Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation.
Yunsong Jiang, Mengzhen Xing, Qiao Kang, Jinyuan Sun, Xin-An Zeng, Hehe Li, Anjun Li

Food Chem· July 2022

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Effects of Nongxiangxing baijiu (Chinese liquor) on mild alcoholic liver injury revealed by non-target metabolomics using ultra-performance liquid chromatography quadrupole-time-of-flight mass spectrometry.
Cuifang Wu, Xiaofan Xing, Guoying Liu, Die Su, Anjun Li, Juan Liang

J Biosci Bioeng· July 2022

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Constructing simplified microbial consortia to improve the key flavour compounds during strong aroma-type Baijiu fermentation.
Jiangjing Gao, Jiejie Qin, Fangping Ye, Feng Ding, Guoying Liu, Anjun Li

Int J Food Microbiol· May 2022

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Untargeted Headspace-Gas Chromatography-Ion Mobility Spectrometry in Combination with Chemometrics for Detecting the Age of Chinese Liquor (Baijiu).
Shuang Chen, Jialing Lu, Michael Qian, Hongkui He, Anjun Li

Foods· November 2021

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Vintage analysis of Chinese Baijiu by GC and H NMR combined with multivariable analysis.
Yicong Li, Shuangxi Fan, Anjun Li, Guoying Liu, Wei Lu, Yinuo Liu, Guohui Li

Food Chem· October 2021

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Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor Baijiu.
Huimin Zhang, Yajing Meng, Yanli Wang, Qingwu Zhou, Anjun Li, Guoying Liu, Jingxin Li

Food Chem· May 2020

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Clinical analysis of application of antibiotic bone cement spacer combined with membrane induction technology in treatment of osteomyelitis after femoral intramedullary nail operation - A case series.
Zhi-Yong Bu, Liang-Jiao Hu, Chen Li, An-Jun Li

J Pak Med Assoc· February 2020

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Characterization of 3-Methylindole as a Source of a "Mud"-like Off-Odor in Strong-Aroma Types of Base Baijiu.
Wei Dong, Ke Shi, Miao Liu, Caihong Shen, Anjun Li, Hehe Li

J Agric Food Chem· December 2018

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Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation.
Dongrui Zhao, Dongmei Shi, Jinyuan Sun, Anjun Li, Baoguo Sun, Hehe Li

Food Res Int· March 2018

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MicroRNA-497-5p Suppresses Tumor Cell Growth of Osteosarcoma by Targeting ADP Ribosylation Factor-Like Protein 2.
Zhibo Sun, Anjun Li, Zhihong Yu, Xiangwei Li, Xiao Guo

Cancer Biother Radiopharm· December 2017

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Clinical values of urinary IL-6 in asymptomatic renal hematuria and renal hematuria with proteins.
Minghui Song, Lu Ma, Dan Yang, Zhijun He, Chaobo Li, Anjun Li

Exp Ther Med· August 2013

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A simple point-of-care microfluidic immunomagnetic fluorescence assay for pathogens.
Rui-Qiao Zhang, Shu-Lin Liu, Wei Zhao, Wan-Po Zhang, Xu Yu, Yong Li, An-Jun Li, Zhi-Ling Zhang

Anal Chem· March 2013

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Effects of combined prednisone + fluvastatin on cholesterol and bilirubin in pediatric patients with minimal change nephropathy.
Minghui Song, Anjun Li, Junhua Gong, Dan Yang, Lu Ma

Clin Ther· March 2013

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