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Publications by authors named "Ankun Wang"

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How Can RuBisCO Be Released from the Mesophyll Cells of Green Tea Residue?
Jie Zhou, Ankun Wang, Qiming Zhu, Feipeng Zhang, Chen Zhang

J Agric Food Chem· December 2024


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Effective collection of protein-enriched cells from green tea residue: An innovative process for leaf protein production.
Chen Zhang, Ziyang He, Ankun Wang, Feipeng Zhang

Curr Res Food Sci· October 2024


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Assessing water retention and correlation to climate conditions of five plant species in greywater treating green walls.
Veljko Prodanovic, Ankun Wang, Ana Deletic

Water Res· December 2019


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