Publications by authors named "Anna Concollato"

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Effects of three different stunning/slaughtering methods on physical, chemical, and sensory changes in rainbow trout (Oncorhynchus mykiss).
Anna Concollato, Antonella Dalle Zotte, Sheyla C Vargas, Marco Cullere, Giulia Secci

J Sci Food Agric· January 2019

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Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.
Anna Concollato, Giuliana Parisi, Giorgio Masoero, Robert Romvàri, Rolf-Erik Olsen

J Sci Food Agric· August 2016

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Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation.
Giulia Secci, Andrea Serra, Anna Concollato, Giuseppe Conte, Marcello Mele

J Sci Food Agric· May 2016

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