Publications by authors named "Anna Forslund"

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Risks and use of ERCP during the diagnostic workup in a national cohort of biliary cancer.
Anna Forslund, Erik Haraldsson, Erik Holmberg, Peter Naredi, Magnus Rizell

Surg Endosc· February 2025

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An oat bran-based beverage reduce postprandial glycaemia equivalent to yoghurt in healthy overweight subjects.
Cecilia Lindström, Anne Voinot, Anna Forslund, Olle Holst, Ana Rascón

Int J Food Sci Nutr· June 2016

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On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants.
Elin Östman, Anna Forslund, Eden Tareke, Inger Björck

Nutrients· June 2016

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