Publications by authors named "Anna Garavaldi"

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Effect of Space Allowance on Pig Performance, Carcass Traits and Meat Quality in Italian Heavy Pigs Reared Under Two Housing Systems.
Paolo Ferrari, Andrea Bertolini, Anna Garavaldi, Valerio Faeti, Monica Bergamaschi

Foods· August 2025

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Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties.
Cecilia Loffi, Elena Bortolazzo, Anna Garavaldi, Valeria Musi, Paolo Reverberi

Foods· April 2021

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Pre-Slaughter Sources of Fresh Meat Quality Variation: The Case of Heavy Pigs Intended for Protected Designation of Origin Products.
Luca Sardi, Alessandro Gastaldo, Marzia Borciani, Andrea Bertolini, Valeria Musi, Anna Garavaldi

Animals (Basel)· December 2020

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