Publications by authors named "Anna Greppi"

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Microbially-produced folate forms support the growth of Roseburia intestinalis but not its competitive fitness in fecal batch fermentations.
Palni Kundra, Annelies Geirnaert, Benoit Pugin, Serafina Plüss, Susanna Kariluoto, Anna Greppi

BMC Microbiol· September 2024

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Vitamin B12 analogues from gut microbes and diet differentially impact commensal propionate producers of the human gut.
Palni Kundra, Anna Greppi, Monica Duppenthaler, Serafina Plüss, Benoit Pugin

Front Nutr· February 2024

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Glycerol and reuterin-producing Limosilactobacillus reuteri enhance butyrate production and inhibit Enterobacteriaceae in broiler chicken cecal microbiota PolyFermS model.
Paul Tetteh Asare, Anna Greppi, Annelies Geirnaert, Alessia Pennacchia, Angela Babst

BMC Microbiol· December 2023

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Healthy adult gut microbiota sustains its own vitamin B12 requirement in an batch fermentation model.
Palni Kundra, Annelies Geirnaert, Benoit Pugin, Paola Morales Martinez, Christophe Lacroix, Anna Greppi

Front Nutr· December 2022

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Pathogenic and Commensal Gut Bacteria Harboring Glycerol/Diol Dehydratase Metabolize Glycerol and Produce DNA-Reactive Acrolein.
Alejandro Ramirez Garcia, Katherine Hurley, Giovanni Marastoni, Médéric Diard, Sophie Hofer, Anna Greppi

Chem Res Toxicol· October 2022

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Impact of microcin J25 on the porcine microbiome in a continuous culture model.
Sabrine Naimi, Séverine Zirah, Anna Greppi, Christophe Lacroix, Sylvie Rebuffat

Front Microbiol· August 2022

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Stepwise establishment of functional microbial groups in the infant gut between 6 months and 2 years: A prospective cohort study.
Van T Pham, Anna Greppi, Christophe Chassard, Christian Braegger, Christophe Lacroix

Front Nutr· July 2022

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Modeling of Chicken Cecal Microbiota Ecology and Metabolism Using the PolyFermS Platform.
Paul Tetteh Asare, Anna Greppi, Alessia Pennacchia, Katharina Brenig, Annelies Geirnaert

Front Microbiol· December 2021

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Impact of manipulation of glycerol/diol dehydratase activity on intestinal microbiota ecology and metabolism.
Alejandro Ramirez Garcia, Jianbo Zhang, Anna Greppi, Florentin Constancias, Esther Wortmann

Environ Microbiol· March 2021

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Intestinal inflammation alters mucosal carbohydrate foraging and monosaccharide incorporation into microbial glycans.
Gisela Adrienne Weiss, Thomas Grabinger, Jesus Glaus Garzon, Tobias Hasler, Anna Greppi

Cell Microbiol· January 2021

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Isolation and Comparative Genomic Analysis of Reuterin-Producing From the Chicken Gastrointestinal Tract.
Anna Greppi, Paul T Asare, Clarissa Schwab, Niklaus Zemp, Roger Stephan

Front Microbiol· June 2020

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Reuterin Demonstrates Potent Antimicrobial Activity Against a Broad Panel of Human and Poultry Meat spp. Isolates.
Paul Tetteh Asare, Katrin Zurfluh, Anna Greppi, Denise Lynch, Clarissa Schwab

Microorganisms· January 2020

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Planktonic and Sessile Artificial Colonic Microbiota Harbor Distinct Composition and Reestablish Differently upon Frozen and Freeze-Dried Long-Term Storage.
Lea Bircher, Clarissa Schwab, Annelies Geirnaert, Anna Greppi, Christophe Lacroix

mSystems· January 2020

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Decontamination of Minimally-Processed Fresh Lettuce Using Reuterin Produced by .
Paul T Asare, Anna Greppi, Martina Stettler, Clarissa Schwab, Marc J A Stevens

Front Microbiol· July 2018

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Understanding the prebiotic potential of different dietary fibers using an in vitro continuous adult fermentation model (PolyFermS).
Sophie A Poeker, Annelies Geirnaert, Laura Berchtold, Anna Greppi, Lukasz Krych

Sci Rep· March 2018

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Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism.
Cristian Botta, Alberto Acquadro, Anna Greppi, Lorenzo Barchi, Marta Bertolino

Sci Rep· November 2017

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Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food.
Anna Greppi, Fabien Saubade, Cristian Botta, Christèle Humblot, Jean-Pierre Guyot

Food Microbiol· April 2017

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Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage.
Ilario Ferrocino, Anna Greppi, Antonietta La Storia, Kalliopi Rantsiou, Danilo Ercolini

Appl Environ Microbiol· January 2016

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Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches.
Anna Greppi, Ilario Ferrocino, Antonietta La Storia, Kalliopi Rantsiou, Danilo Ercolini

Int J Food Microbiol· November 2015

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Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains.
Anna Greppi, Łukasz Krych, Antonella Costantini, Kalliopi Rantsiou, D Joseph Hounhouigan

Int J Food Microbiol· July 2015

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Gene transcription patterns of pH- and salt-stressed Listeria monocytogenes cells in simulated gastric and pancreatic conditions.
Marios Mataragas, Anna Greppi, Kalliopi Rantsiou, Luca Cocolin

J Food Prot· February 2014

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Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods.
Anna Greppi, Kalliopi Rantsiou, Wilfrid Padonou, Joseph Hounhouigan, Lene Jespersen

Int J Food Microbiol· July 2013

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Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin.
Anna Greppi, Kalliopi Rantisou, Wilfrid Padonou, Joseph Hounhouigan, Lene Jespersen

Int J Food Microbiol· July 2013

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Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray.
Kalliopi Rantsiou, Anna Greppi, Matteo Garosi, Alberto Acquadro, Marios Mataragas

Int J Food Microbiol· January 2012

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