Publications by authors named "Anna Morawska"

Claim this Profile
D
Dural sinus thrombosis after resection of vestibular schwannoma using suboccipital retrosigmoid approach-thrombosis classification and management proposal.
Kamil Krystkiewicz, Dawid Wrona, Marcin Tosik, Marcin Birski, Łukasz Szylberg, Anna Morawska

Neurosurg Rev· June 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of the Effect of Amaranth Oil vs. Rapeseed Oil on Selected Atherosclerosis Markers in Overweight and Obese Subjects: A Randomized Double-Blind Cross-Over Trial.
Małgorzata Jamka, Anna Morawska, Patrycja Krzyżanowska-Jankowska, Joanna Bajerska, Juliusz Przysławski

Int J Environ Res Public Health· August 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Dietary habits of pregnant women with type 1 diabetes: do they differ from healthy controls?
Paweł Gutaj, Anna Morawska, Grzegorz Kosewski, Dorota Kamińska, Katarzyna Jaśkiewicz

Pol Arch Intern Med· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Amaranth Oil Increases Total and LDL Cholesterol Levels without Influencing Early Markers of Atherosclerosis in an Overweight and Obese Population: A Randomized Double-Blind Cross-Over Study in Comparison with Rapeseed Oil Supplementation.
Monika Dus-Zuchowska, Jaroslaw Walkowiak, Anna Morawska, Patrycja Krzyzanowska-Jankowska, Anna Miskiewicz-Chotnicka

Nutrients· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of the frequency of consumption of foodstuffs on the risk of overweight and obesity in a group of post-menopausal women.
Ilona Górna, Magdalena Kowalówka, Anna Morawska, Grzegorz Kosewski, Izabela Bolesławska

Prz Menopauzalny· April 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of antioxidative properties of raw vegetables and thermally processed ones using the conventional and sous-vide methods.
Grzegorz Kosewski, Ilona Górna, Izabela Bolesławska, Magdalena Kowalówka, Barbara Więckowska, Anna Morawska

Food Chem· February 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The nutritional awareness of functional food among university students in Poland.
Anna Morawska, Ilona Górna, Izabela Bolesławska, Juliusz Przysławski

Rocz Panstw Zakl Hig· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis