Publications by authors named "Anna Pecyna"

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Extracts from By-Products of the Fruit and Vegetable Industry as Ingredients Improving the Properties of Cleansing Gels.
Agata Blicharz-Kania, Magdalena Iwanek, Anna Pecyna

Molecules· December 2025

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The effect of fruit pomace addition on the color, texture and sensory properties of gluten-free bread.
Anna Pecyna, Monika Krzywicka, Agnieszka Buczaj, Agata Blicharz-Kania, Zbigniew Kobus

Sci Rep· July 2025

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Analysis of work-related ailments affecting physiotherapists.
Agnieszka Buczaj, Anna Pecyna, Monika Krzywicka, Zbigniew Kobus, Piotr Choina

Ann Agric Environ Med· September 2024

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Impact of Incorporating Dried Chaga Mushroom () into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics.
Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania, Alicja Bosacka, Anna Pecyna

Molecules· August 2024

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The sense of security of Ukrainians and Belarusians studying in Poland.
Stanisław Lachowski, Agnieszka Buczaj, Anna Pecyna, Piotr Maksym

Ann Agric Environ Med· June 2024

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Sunflower seed cake as a source of nutrients in gluten-free bread.
Agata Blicharz-Kania, Anna Pecyna, Beata Zdybel, Dariusz Andrejko, Andrzej Marczuk

Sci Rep· July 2023

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Phenomenon of fatigue among professional drivers in Poland.
Agnieszka Buczaj, Anna Pecyna, Monika Krzywicka, Agnieszka Maruszewska

Ann Agric Environ Med· March 2021

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Causes of accidents at work in the opinions of public sector forestry employees in Poland.
Agnieszka Buczaj, Anna Pecyna, Stanisław Lachowski, Piotr Choina, Małgorzata Goździewska

Ann Agric Environ Med· March 2020

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Occupational hazards in opinions of forestry employees in Poland.
Anna Pecyna, Agnieszka Buczaj, Stanisław Lachowski, Piotr Choina, Małgorzata Goździewska

Ann Agric Environ Med· June 2019

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