Publications by authors named "Anna Perbellini"

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Influence of Thermal Treatment Conditions and Fruit Batches Variability on the Rheology and Physicochemical Profile of Golden Delicious Apple Purée.
Shichao Li, Alessandro Zanchin, Anna Perbellini, Sebastiano Meggio, Nicola Gabardi

Foods· November 2025

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Nanoencapsulation of Anthocyanins from Red Cabbage ( L. var. ) through Coacervation of Whey Protein Isolate and Apple High Methoxyl Pectin.
Ilaria Fierri, Laura De Marchi, Roberto Chignola, Giacomo Rossin, Maria Bellumori, Anna Perbellini

Antioxidants (Basel)· September 2023

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