Publications by authors named "Anna Ptaszek"

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Relaxation Processes of Food Hydrocolloids in Diluted, Semidilute, and Concentrated Solutions: NMR and Hydrodynamic Approach.
Magdalena Witek, Anna Ptaszek, Paweł Ptaszek

Polymers (Basel)· December 2025

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The Effect of the Extraction Temperature on the Colligative, Hydrodynamic and Rheological Properties of Psyllium Husk Mucilage Raw Solutions.
Anna Ptaszek, Marta Liszka-Skoczylas, Urszula Goik

Molecules· July 2025

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Influence of Biopolymer-Biopolymer Interactions on Selected Rheological Properties of Aqueous Ionic Hydrocolloid Solutions.
Joanna Kruk, Kacper Kaczmarczyk, Paweł Ptaszek, Anna Ptaszek

Molecules· June 2025

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The Impact of Starches from Various Botanical Origins on the Functional and Mechanical Properties of Anhydrous Lotion Body Bars.
Agnieszka Kulawik-Pióro, Beata Fryźlewicz-Kozak, Iwona Tworzydło, Joanna Kruk, Anna Ptaszek

Polymers (Basel)· June 2025

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The influence of thermodynamic qualities of a solvent on the physicochemical properties of lentil protein concentrate - Second virial coefficient study.
Daniel Żmudziński, Urszula Goik, Paweł Ptaszek, Anna Ptaszek, Jakub Barbasz

Food Chem· February 2024

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Husk: An Investigation of Raw Aqueous Extracts. Osmotic, Hydrodynamic and Complex Rheological Characterisation.
Kacper Kaczmarczyk, Joanna Kruk, Paweł Ptaszek, Anna Ptaszek

Molecules· February 2023

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The effect of biopolymer-water interaction on relaxation phenomena in blackcurrant pectin solutions.
Michał Pancerz, Joanna Kruk, Magdalena Witek, Anna Ptaszek

Food Chem· July 2022

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Rheological Properties of Industrial Hot Trub.
Marta Stachnik, Monika Sterczyńska, Emilia Smarzewska, Anna Ptaszek, Joanna Piepiórka-Stepuk

Materials (Basel)· November 2021

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Changes in the viscosity, textural properties, and water status in yogurt gel upon supplementation with green and Pu-erh teas.
Dorota Najgebauer-Lejko, Magdalena Witek, Daniel Żmudziński, Anna Ptaszek

J Dairy Sci· December 2020

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Effective tool for assessment of the quality of barrier creams - relationships between rheological, textural and sensory properties.
Agnieszka Kulawik-Pióro, Anna Ptaszek, Joanna Kruk

Regul Toxicol Pharmacol· April 2019

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The effect of temperature on the colligative properties of food-grade konjac gum in water solutions.
Joanna Kruk, Kacper Kaczmarczyk, Anna Ptaszek, Urszula Goik, Paweł Ptaszek

Carbohydr Polym· October 2017

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The effect of structural properties on rheological behaviour of starches in binary dimethyl sulfoxide-water solutions.
Anna Ptaszek, Paweł Ptaszek, Marek Dziubiński, N Mirosław Grzesik, Marta Liszka-Skoczylas

PLoS One· August 2017

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