Publications by authors named "Anna Pudlo"

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Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties.
Joncer Naibaho, Anna Pudło, Łukasz Bobak, Aneta Wojdyło, Álvaro Alemany López

Food Biosci· June 2023

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Alteration of volatile compounds profile of brewers' spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment.
Joncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

Ultrason Sonochem· November 2022

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H NMR Profiling of Honey Bee Bodies Revealed Metabolic Differences between Summer and Winter Bees.
Saetbyeol Lee, Filip Kalcic, Iola F Duarte, Dalibor Titera, Martin Kamler, Anna Pudlo

Insects· February 2022

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Characteristics of Reconstituted Collagen Fibers from Chicken Keel Cartilage Depends on Salt Type for Removal of Proteoglycans.
Anna Pudło, Szymon Juchniewicz, Wiesław Kopeć

Molecules· June 2021

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Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine.
Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo

Antioxidants (Basel)· November 2020

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New keratinolytic bacteria in valorization of chicken feather waste.
Wojciech Łaba, Barbara Żarowska, Dorota Chorążyk, Anna Pudło, Michał Piegza

AMB Express· January 2018

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